African Spiced Coconut Latte Soup
Introduction
Embrace the warmth and vibrant flavors of Africa with this unique dish inspired by today's garnished drink. This recipe is crafted to bring out a symphony of tastes and textures, making it a delightful culinary experience.
Ingredients
- 1 can coconut milk
- 1 cup vegetable broth
- 2 teaspoons espresso powder
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cardamom
- 1 tablespoon maple syrup
- Salt to taste
- Fresh cilantro for garnish
- Toasted coconut flakes for garnish
Instructions
- In a large pot, combine coconut milk, vegetable broth, and espresso powder.
- Bring to a simmer over medium heat.
- Add ginger, garlic, cinnamon, nutmeg, and cardamom.
- Simmer for 10 minutes to allow flavors to meld.
- Stir in maple syrup and season with salt to taste.
- Serve hot, garnished with fresh cilantro and toasted coconut flakes.
Enjoy this delightful dish as a centerpiece for a special meal or as a comforting treat on a chilly day. Its rich flavors and aromatic spices are sure to make today truly special.
Nia
| Nutritionfacts | Calories: 250, Fat: 18g, Carbohydrates: 20g, Protein: 2g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Contains coconut, potential allergen for some individuals. |