Beetroot and Coconut Tartare
Introduction
Today, let's embrace the vibrant essence of a cold appetizer with a delightful twist, integrating the rich and aromatic flavors of African cuisine. This refreshing Beetroot and Coconut Tartare is a visually striking and flavor-packed dish, perfect for starting any meal on a memorable note.
Ingredients
- 2 large beetroots, peeled and finely diced
- 1 small red onion, finely chopped
- 1 cup of fresh coconut meat, finely diced
- 1/4 cup of fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon of olive oil
- 1 teaspoon of agave syrup
- Salt and pepper to taste
- Avocado slices and microgreens for garnish
Instructions
- In a mixing bowl, combine the finely diced beetroots, red onion, and fresh coconut meat.
- Add the chopped cilantro, lime juice, olive oil, and agave syrup to the bowl.
- Season with salt and pepper to taste, and mix thoroughly until all ingredients are well combined.
- Let the tartare sit in the refrigerator for at least 30 minutes to allow the flavors to develop.
- Serve chilled, garnished with avocado slices and a sprinkle of microgreens.
Serve this Beetroot and Coconut Tartare chilled, allowing all the flavors to meld beautifully. It's an excellent start to a meal, promising a burst of freshness and a journey through unique tastes. Enjoy this creative culinary creation that's sure to impress your guests!
Nia
| Nutritionfacts | Calories: 150 per serving, Fat: 7g, Carbohydrates: 20g, Protein: 2g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | None |