Citrus-Infused African Vegan Dish

Colorful vegan African dish with sorghum, chickpeas, and bell peppers in a bowl, garnished with cilantro and surrounded by citrus slices, in natural light.
Citrus-Infused African Vegan Dish

Introduction

Infuse your dinner with a burst of citrus and the vibrant tastes of Africa with this special dish. Perfect for those who love a tangy, flavorful meal, this recipe combines the zest of citrus fruits with hearty African ingredients, creating a delightful vegan experience.

Ingredients

  • 2 cups cooked sorghum
  • 1 large orange, zested and juiced
  • 1 lemon, zested and juiced
  • 1 lime, zested and juiced
  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup diced red onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 can (15 oz) chickpeas, drained and rinsed
  • Salt and black pepper to taste
  • Fresh cilantro, chopped for garnish

Instructions

  • In a large skillet, heat the olive oil over medium heat.
  • Add the red onion and garlic, sauté until the onion becomes translucent.
  • Stir in the red and yellow bell peppers, cooking until they are tender.
  • Add the ground cumin, smoked paprika, ground coriander, and cayenne pepper, cooking for another minute until fragrant.
  • Mix in the cooked sorghum, chickpeas, orange juice, lemon juice, lime juice, and their zests. Cook for 10 minutes, allowing the flavors to blend together.
  • Season with salt and black pepper to taste.
  • Garnish with fresh cilantro before serving.

Serve this warm, citrus-infused meal to brighten up your dinner table. It's sure to impress with its unique blend of flavors and will become a beloved addition to your culinary repertoire.

Nia

Additional Information
NutritionfactsCalories: 320, Fat: 8g, Carbohydrates: 55g, Protein: 10g 
Preparation Time35 minutes 
Allergy InformationNone