Citrus-Spiced African Salad
Introduction
Today's special is a vibrant vegan Citrus-Spiced African Salad, ideal for refreshing the palate with its zesty and aromatic flavors. This dish is a delightful fusion of citrusy brightness and the earthy, spiced notes typical of African cuisine.
Ingredients
- 1 cup cooked quinoa
- 1 large orange, segmented
- 1 medium mango, diced
- 1/2 cup sliced red bell peppers
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup roasted cashew nuts, roughly chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, orange segments, diced mango, sliced red bell peppers, chopped red onion, and fresh cilantro.
- In a small bowl, whisk together olive oil, lime juice, ground cumin, paprika, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently until everything is well coated.
- Top with chopped roasted cashew nuts before serving.
Enjoy this zesty and nutritious Citrus-Spiced African Salad. It's not just a meal but a vibrant celebration of flavors that are sure to brighten your day!
Nia
| Nutritionfacts | Calories: 250, Fat: 15g, Carbs: 28g, Protein: 6g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Nuts |