Runny Fingerfood Recipe
Introduction
Enjoy a delightful and flavorful snack with today's Runny Fingerfood recipe! These tasty bites are perfect for any occasion, combining unique flavors in a convenient finger-friendly format.
Ingredients
- 1 cup chickpea flour
- 1/2 cup water
- 1/4 cup chopped bell peppers
- 1/4 cup diced tomatoes
- 2 tbsp nutritional yeast
- 1 tsp turmeric
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a bowl, mix chickpea flour, water, nutritional yeast, turmeric, salt, and pepper until smooth.
- Stir in bell peppers and tomatoes.
- Heat oil in a pan over medium heat.
- Spoon the batter into the pan to form small rounds.
- Cook until golden brown on both sides.
- Serve hot and enjoy!
Serve up these delicious Runny Fingerfoods at your next gathering and watch them disappear in no time!
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| Nutritionfacts | Calories: 120, Total Fat: 5g, Sodium: 300mg, Total Carbohydrates: 15g, Protein: 6g |
|---|---|
| Preparation Time | Preparation Time: 15 minutes |
| Allergy Information | Possible allergies: None |