Smoked Vegan African Side Dish
Introduction
Introducing a delicious, vegan smoked side dish that captures the essence of traditional African cooking techniques with a modern twist. Perfect for adding a touch of smokiness to your meal, this recipe features a delightful blend of spices and textures that will make your taste buds sing.
Ingredients
- 1 large sweet potato, peeled and diced
- 1 cup of smoked tofu, cubed
- 1/2 cup of red bell peppers, finely chopped
- 1/4 cup of coconut oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin seeds
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced sweet potatoes, smoked tofu, and red bell peppers.
- Melt the coconut oil and pour over the vegetables and tofu. Toss to coat evenly.
- Sprinkle smoked paprika, cumin seeds, salt, and pepper over the mixture. Toss again to distribute the spices well.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the sweet potatoes are tender and lightly browned.
- Remove from the oven and let cool slightly before garnishing with fresh parsley.
- Serve warm as a delightful side dish.
Enjoy this unique smoked side dish that beautifully complements any main meal, bringing a smoky flavor that enhances the overall dining experience. Perfect for gatherings or a special family dinner!
Nia
| Nutritionfacts | Calories: 150, Fat: 10g, Carbohydrates: 13g, Protein: 6g |
|---|---|
| Preparation Time | 40 minutes |
| Allergy Information | Contains soy (tofu), possible allergen for some |