Spiced Vegan Mandazi for High Tea
Introduction
Embrace the warmth and elegance of a high tea with a delightful vegan twist on a classic African treat. This recipe for Spiced Vegan Mandazi pairs perfectly with your afternoon tea, infusing traditional East African doughnuts with aromatic spices and plant-based ingredients, ideal for a cozy gathering or a quiet moment with a cup of tea.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 cup warm water
- 2 tbsp coconut oil, melted
- 1 tsp active dry yeast
- 1 tsp ground cardamom
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Oil for frying
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit until frothy, about 10 minutes.
- In a large mixing bowl, combine flour, cardamom, cinnamon, and salt.
- Add the yeast mixture, coconut milk, and melted coconut oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough to about 1/2 inch thickness and cut into desired shapes.
- Heat oil in a deep fryer or large pan to 350°F (175°C).
- Fry the mandazi in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Enjoy these warm, spiced vegan Mandazi with your favorite tea or coffee, and let their comforting flavors enhance your high tea experience. They're not just a treat for the palate but a celebration of African culinary traditions with a modern, vegan-friendly twist.
Nia
| Nutritionfacts | Calories: 250 per serving, Fat: 10g, Carbohydrates: 35g, Protein: 4g |
|---|---|
| Preparation Time | 1 hour 45 minutes |
| Allergy Information | Gluten, Coconut |