Spicy Peanut and Sweet Potato Soup

Introduction
Today's recipe is a hearty and comforting African-inspired Spicy Peanut and Sweet Potato Soup. This soup combines the creaminess of sweet potatoes with the rich, nutty flavor of peanuts, and a kick of African spices to warm you up on any chilly day.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 4 large sweet potatoes, peeled and diced
- 6 cups vegetable broth
- 1 cup natural peanut butter
- Salt and black pepper to taste
- Fresh cilantro for garnish
- Crushed peanuts for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, and cook until soft and translucent, about 5 minutes.
- Stir in the garlic, ginger, cumin, paprika, and cayenne pepper, and cook for another 2 minutes until fragrant.
- Add the diced sweet potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the sweet potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the peanut butter, and continue to simmer for 5 minutes. Season with salt and black pepper to taste.
- Serve the soup hot, garnished with fresh cilantro and crushed peanuts.
Serve this warming bowl of Spicy Peanut and Sweet Potato Soup with a side of crusty bread for dipping, and enjoy a taste of Africa right at your table. Perfect for a cozy dinner or as a nutritious lunch!
Nia
Nutritionfacts | Calories: 310, Fat: 16g, Carbohydrates: 34g, Protein: 8g |
---|---|
Preparation Time | 45 minutes |
Allergy Information | Contains peanuts |