Sweet BBQ Jackfruit Feast
Introduction
Today's recipe is a delightful fusion of traditional barbecue flavors with a vegan twist. This Sweet BBQ Jackfruit Feast is designed to satisfy your cravings for a hearty, flavorful meal that's both nourishing and comforting. Perfect for a cozy gathering or a special family dinner, this dish is sure to be a hit!
Ingredients
- 2 cans of young green jackfruit in brine, drained and shredded
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 cup vegan barbecue sauce
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sautéing until they are soft and translucent.
- Mix in the shredded jackfruit and diced red bell pepper, cooking for about 5 minutes until the jackfruit is well browned.
- Stir in the vegan barbecue sauce, maple syrup, apple cider vinegar, smoked paprika, and chili powder.
- Reduce the heat and let simmer for 20 minutes, allowing the flavors to meld together.
- Season with salt and black pepper to taste.
- Garnish with fresh cilantro before serving.
Enjoy your Sweet BBQ Jackfruit Feast with a side of steamed rice or fresh salad. It’s a wonderful way to experience the joy of vegan barbecue, packed with flavors and guaranteed to leave everyone asking for more!
Nia
| Nutritionfacts | Calories: 300, Fat: 5g, Carbs: 58g, Protein: 5g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | none |