Syrupy Sauce Recipe
Introduction
Today's recipe is a delectable syrupy sauce that will elevate any dish with its rich and sweet flavors. This versatile sauce is perfect for drizzling over desserts, pancakes, or even savory dishes.
Ingredients
- 1 cup of sugar
- 1/2 cup of water
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine the sugar and water over medium heat.
- Stir until the sugar dissolves, then let it simmer for 5-7 minutes.
- Remove from heat and stir in the vanilla extract and salt.
- Let it cool before serving.
Enjoy this syrupy sauce and let its sweet and sticky goodness enhance your favorite meals!
Nia
| Nutritionfacts | Calories: 48kcal, Carbohydrates: 12g, Fat: 0g, Sugar: 12g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | None |