Vegan African Candied Sauce Delight

Alt: Elegant bowl of Vegan African Candied Sauce Delight, thick with caramel-colored sauce coating dates, apricots, and raisins, topped with roasted nuts, on a simple wooden table.
Vegan African Candied Sauce Delight

Introduction

Embrace the sweet and savory magic of today's special candied sauce with a unique vegan twist. This recipe blends the rich, indulgent flavors of a traditional candied sauce with fresh, plant-based ingredients, creating a delightful dish that's as nutritious as it is delicious.

Ingredients

  • 1 cup organic cane sugar
  • 1/2 cup water
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 cups mixed dried fruits (dates, apricots, raisins)
  • 1 cup roasted mixed nuts (almonds, cashews, walnuts)

Instructions

  1. In a medium saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves.
  2. Add coconut oil, vanilla extract, lemon juice, cinnamon, and nutmeg to the saucepan, stirring constantly.
  3. Allow the mixture to simmer for about 5 minutes, or until it thickens slightly.
  4. Add the mixed dried fruits and continue to simmer for another 10 minutes, stirring occasionally.
  5. Remove from heat and stir in the roasted nuts.
  6. Allow the sauce to cool slightly before serving.

Serve this exquisite candied delight warm, as a splendid end to any meal, or as a fancy treat during your day. It's sure to enchant your taste buds and leave you craving more!

Nia

Additional Information
NutritionfactsCalories: 350, Fat: 15g, Carbohydrates: 50g, Protein: 5g 
Preparation Time25 minutes 
Allergy InformationNuts, possible gluten in dried fruits depending on brand