Vegan African Candied Sauce Delight

Introduction
Embrace the sweet and savory magic of today's special candied sauce with a unique vegan twist. This recipe blends the rich, indulgent flavors of a traditional candied sauce with fresh, plant-based ingredients, creating a delightful dish that's as nutritious as it is delicious.
Ingredients
- 1 cup organic cane sugar
- 1/2 cup water
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 cups mixed dried fruits (dates, apricots, raisins)
- 1 cup roasted mixed nuts (almonds, cashews, walnuts)
Instructions
- In a medium saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves.
- Add coconut oil, vanilla extract, lemon juice, cinnamon, and nutmeg to the saucepan, stirring constantly.
- Allow the mixture to simmer for about 5 minutes, or until it thickens slightly.
- Add the mixed dried fruits and continue to simmer for another 10 minutes, stirring occasionally.
- Remove from heat and stir in the roasted nuts.
- Allow the sauce to cool slightly before serving.
Serve this exquisite candied delight warm, as a splendid end to any meal, or as a fancy treat during your day. It's sure to enchant your taste buds and leave you craving more!
Nia
Nutritionfacts | Calories: 350, Fat: 15g, Carbohydrates: 50g, Protein: 5g |
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Preparation Time | 25 minutes |
Allergy Information | Nuts, possible gluten in dried fruits depending on brand |