Vegan African Charcuterie-Style Platter
Introduction
Inspired by the elegance of a garnished charcuterie board, this vegan African charcuterie-style platter is designed to tantalize your taste buds with an array of flavors and textures. Featuring a variety of dips, spreads, and fresh vegetables, this dish is perfect for sharing and will surely be a hit at any gathering.
Ingredients
- 1 cup hummus, flavored with harissa
- 1 cup baba ganoush
- 1/2 cup muhammara
- 1/4 cup marinated artichoke hearts
- 1/4 cup sundried tomatoes, chopped
- 1/4 cup Kalamata olives, pitted
- 1/4 cup roasted red peppers, sliced
- 1/2 cup cucumber, thinly sliced
- 1/2 cup carrot, thinly sliced
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup zucchini, thinly sliced
- Fresh herbs for garnish (parsley, coriander)
- Whole grain crackers or sliced baguette
Instructions
- Arrange the hummus, baba ganoush, and muhammara in separate small bowls on a large platter.
- Surround the dips with marinated artichoke hearts, sundried tomatoes, Kalamata olives, and roasted red peppers.
- Artistically arrange the cucumber, carrot, red bell pepper, and zucchini around the dips.
- Garnish with fresh herbs.
- Serve with whole grain crackers or slices of baguette for dipping.
Enjoy this delightful charcuterie-style platter that beautifully brings together the essence of African flavors with a vegan twist. It’s perfect for entertaining, offering a colorful and flavorful option that everyone can enjoy. Gather around and indulge in this unique culinary experience.
Nia
| Nutritionfacts | Calories: 150 per serving, Fat: 10g, Carbohydrates: 13g, Protein: 5g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Contains sesame, gluten (optional based on choice of crackers or bread) |