Vegan African-Inspired Layered Sweet Potato and Coconut Pudding
Introduction
Delve into a dessert that intertwines the traditional with the modern, capturing the essence of today's layered dessert style. This Vegan African-Inspired Layered Sweet Potato and Coconut Pudding is not only a feast for the eyes but a celebration of flavors that are sure to make this dish your new favorite.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 can (400 ml) coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cardamom
- 1/2 cup crushed pecans
- 1/4 cup shredded coconut
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sweet potatoes on a baking sheet and roast until tender, about 25-30 minutes.
- Once cooked, blend the sweet potatoes with coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and cardamom until smooth.
- In a glass or ceramic dish, layer half of the sweet potato mixture.
- Sprinkle with half of the crushed pecans and half of the shredded coconut.
- Repeat the layers with the remaining sweet potato mixture and toppings.
- Chill in the refrigerator for at least 2 hours to set.
- Garnish with fresh mint leaves before serving.
Enjoy this delightful creation as a perfect ending to a meal or a sweet treat to brighten your day. Its rich layers and exotic flavors offer a unique taste experience that beautifully blends African culinary traditions with modern vegan cuisine.
Nia
| Nutritionfacts | Calories: 250 per serving, Fat: 15g, Carbohydrates: 28g, Protein: 3g |
|---|---|
| Preparation Time | 2 hours 45 minutes |
| Allergy Information | Contains nuts (pecans), possible allergen for some individuals. |