Vegan African Spice Cake
Introduction
Today, let's create a dessert that embodies the warmth and uniqueness of traditional African cuisine with a modern twist. This Vegan African Spice Cake combines aromatic spices and wholesome ingredients, offering a delightful finish to any meal.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup coconut oil, melted
- 3/4 cup maple syrup
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, whisk together whole wheat flour, almond flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix the melted coconut oil, maple syrup, almond milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Fold in the chopped walnuts and raisins.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this deliciously spiced Vegan African Spice Cake as a perfect ending to your dinner or as a sweet treat during your day. Its rich flavors and moist texture are sure to bring a touch of Africa to your dessert table.
Nia
| Nutritionfacts | Calories: 270 per serving, Fat: 11g, Carbohydrates: 39g, Protein: 4g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains nuts, wheat |