Vegan Artisan African Flavor Pizza
Introduction
Embark on a culinary journey with this unique artisan vegan pizza, where the richness of African flavors meets the classic, beloved Italian dish. This recipe blends traditional African ingredients into a modern, flaky pizza base, creating a delightful fusion that's sure to warm your heart and tantalize your taste buds.
Ingredients
- Flaky pizza dough (store-bought or homemade)
- 1 cup of cooked and mashed sweet potato
- 1/2 cup of red onions, thinly sliced
- 1 cup of spinach, washed and chopped
- 1/2 cup of roasted red peppers, sliced
- 1/4 cup of sun-dried tomatoes
- 1/2 cup of vegan mozzarella cheese, shredded
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of mixed dried herbs (oregano, basil, thyme)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the pizza dough into a thin circle on a floured surface.
- Spread the mashed sweet potato evenly as the base layer on the dough.
- Top with spinach, red onions, roasted red peppers, and sun-dried tomatoes.
- Sprinkle vegan mozzarella cheese over the vegetables.
- Drizzle olive oil all over and sprinkle with minced garlic and mixed herbs.
- Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
- Remove from oven and let it cool slightly before serving.
Serve this scrumptious vegan artisan pizza fresh out of the oven, topped with a sprinkle of fresh herbs for an added burst of flavor. Perfect for a cozy dinner, it's a comforting yet exciting dish that brings a piece of Africa to your table.
Nia
| Nutritionfacts | Calories: 250 per slice, Fat: 10g, Carbohydrates: 30g, Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Gluten, Soy |