Vegan Candied Artisan Pizza
Introduction
Dive into a culinary delight with our Vegan Candied Artisan Pizza, a dish that seamlessly blends sweet, savory, and aromatic elements to create a unique dining experience. This recipe is designed to captivate your senses and become a cherished favorite.
Ingredients
- 1 pre-made vegan pizza crust
- 1/4 cup vegan almond ricotta
- 1/2 cup thinly sliced red onions
- 1/2 cup sliced bell peppers
- 1/4 cup vegan dark chocolate, finely chopped
- 1/4 cup candied pecans, chopped
- 1/4 cup fresh arugula
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the vegan pizza crust on a baking sheet.
- Spread the vegan almond ricotta evenly over the crust.
- Top with sliced red onions and bell peppers.
- Sprinkle chopped vegan dark chocolate and candied pecans over the top.
- Drizzle olive oil across the pizza and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
- Remove from the oven and top with fresh arugula.
- Drizzle balsamic glaze over the pizza before serving.
Enjoy your Vegan Candied Artisan Pizza fresh out of the oven, perfect for a cozy evening or a special gathering with loved ones. Its delightful mix of flavors will surely leave everyone craving for more!
Nia
| Nutritionfacts | Calories: 350, Fat: 18g, Carbs: 40g, Protein: 8g |
|---|---|
| Preparation Time | 25 minutes |
| Allergy Information | Nuts, Gluten, Soy |