Vegan Herbal Bread Recipe

Introduction
Today, we dive into the comforting embrace of herbal bread, a delightful vegan creation that marries the aromatic richness of herbs with the wholesome goodness of bread. This recipe is designed to warm your heart and spice up your mealtime with a touch of culinary magic.
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2¼ tsp) active dry yeast
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1¼ cups warm water
- 2 tbsp olive oil
- Extra olive oil for brushing
- Coarse sea salt for topping
Instructions
- In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, and salt.
- Sprinkle yeast over the warm water and let it sit for 5 minutes until foamy.
- Add the foamy yeast mixture and olive oil to the dry ingredients. Stir until the dough begins to form.
- Turn the dough out onto a floured surface and knead for about 10 minutes, incorporating the rosemary, thyme, and basil as you knead.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place on a baking sheet lined with parchment paper.
- Cover with a damp cloth and let it rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Gently brush the top of the dough with olive oil and sprinkle with coarse sea salt.
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from oven and let cool on a wire rack before slicing.
Enjoy this delectable herbal bread as a standalone treat or as a perfect companion to your favorite soups and stews. Its aromatic profile and satisfying texture are sure to make this your new go-to recipe!
Nia
Nutritionfacts | Calories: 190 per serving, Fat: 3g, Carbohydrates: 36g, Protein: 5g |
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Preparation Time | 2 hours 15 minutes |
Allergy Information | Contains wheat, gluten |