Vegan Herbal Bread Recipe

Fresh vegan herbal bread with a golden crust and sea salt, surrounded by rosemary, thyme, and basil on a rustic table, in soft natural light.
Vegan Herbal Bread Recipe

Introduction

Today, we dive into the comforting embrace of herbal bread, a delightful vegan creation that marries the aromatic richness of herbs with the wholesome goodness of bread. This recipe is designed to warm your heart and spice up your mealtime with a touch of culinary magic.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 packet (2¼ tsp) active dry yeast
  • 2 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh basil, finely chopped
  • 1¼ cups warm water
  • 2 tbsp olive oil
  • Extra olive oil for brushing
  • Coarse sea salt for topping

Instructions

  1. In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, and salt.
  2. Sprinkle yeast over the warm water and let it sit for 5 minutes until foamy.
  3. Add the foamy yeast mixture and olive oil to the dry ingredients. Stir until the dough begins to form.
  4. Turn the dough out onto a floured surface and knead for about 10 minutes, incorporating the rosemary, thyme, and basil as you knead.
  5. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place on a baking sheet lined with parchment paper.
  7. Cover with a damp cloth and let it rise again for about 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Gently brush the top of the dough with olive oil and sprinkle with coarse sea salt.
  10. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
  11. Remove from oven and let cool on a wire rack before slicing.

Enjoy this delectable herbal bread as a standalone treat or as a perfect companion to your favorite soups and stews. Its aromatic profile and satisfying texture are sure to make this your new go-to recipe!

Nia

Additional Information
NutritionfactsCalories: 190 per serving, Fat: 3g, Carbohydrates: 36g, Protein: 5g 
Preparation Time2 hours 15 minutes 
Allergy InformationContains wheat, gluten