Vegan Sweet Potato and Chickpea Tagine

• vegan
• african-cuisine
• tagine
• sweet-potato
• chickpeas
• Nia

Introduction

Today's simmered chef's special is a tantalizing, plant-based rendition of a classic African dish that combines the warmth of spices with the earthy sweetness of root vegetables. This Vegan Sweet Potato and Chickpea Tagine is an exotic, flavorful journey through African culinary traditions, tailored for those seeking a comforting yet adventurous meal.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, chopped
• 2 tomatoes, diced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 2 cups vegetable broth
• 1/4 cup raisins
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Instructions

1. Heat a large pot over medium heat and sauté the onion, garlic, and ginger until the onion is translucent.
2. Add the red bell pepper and continue to sauté for another 2-3 minutes.
3. Stir in the spices (cumin, coriander, turmeric, cinnamon, cayenne) and cook for about 1 minute until fragrant.
4. Add the sweet potatoes, chickpeas, tomatoes, and vegetable broth. Bring to a boil.
5. Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the sweet potatoes are tender.
6. Stir in the raisins, and season with salt and pepper.
7. Garnish with fresh cilantro before serving.

Serve this aromatic Vegan Sweet Potato and Chickpea Tagine with a side of fluffy couscous or warm, freshly baked flatbread for a complete and satisfying meal. Perfect for impressing guests or indulging in a special dinner at home!

Nia