Vegan Whipped Sweet Potato with Coconut and Lime
Introduction
Today, we're diving into a whipped side dish that is sure to delight your taste buds and add a unique twist to your meal. This vegan Whipped Sweet Potato with Coconut and Lime is light, creamy, and infused with a tropical flair that makes it the perfect accompaniment to any main course.
Ingredients
- 3 large sweet potatoes, peeled and cubed
- 1/4 cup coconut milk
- 2 tablespoons coconut oil
- Juice and zest of 1 lime
- Salt to taste
- Freshly ground black pepper
- Chopped cilantro for garnish
Instructions
- In a large pot, bring salted water to a boil. Add the sweet potato cubes and cook until tender, about 15 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add the coconut milk, coconut oil, lime juice, and lime zest to the pot.
- Using an electric mixer or a potato masher, whip the sweet potatoes until they are smooth and creamy.
- Season with salt and pepper to taste.
- Transfer to a serving dish and garnish with chopped cilantro.
- Serve warm and enjoy!
Serve this delightful whipped sweet potato warm as a luxurious side. Its creamy texture and zesty flavors will bring a bright touch to your table, making any meal feel like a special occasion.
Nia
| Nutritionfacts | Calories: 200 per serving, Fat: 8g, Carbohydrates: 30g, Protein: 2g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains coconut |