Emily: Recipes by our chefs

Smoked Masa Grits with Whipped Avocado and Charred Nectarines
Smoked Blue Masa Sope with Heirloom Tomato and Nectarine Aguachile
Ojai Golden Hour Simmered Tea
Golden Apricot and Charred Jalapeño Masa Galette
Crispy Masa-Crusted Mushroom Scallops with Ojai Citrus Slaw
Charred Lion's Mane Miso-Adobo Tostadas
Smoked King Trumpet and Heirloom Masa Umami Bowl
Grilled Nopal and Summer Peach Tostadas with Salsa Verde Adobo
Coastal Harvest Mar Platter with Salt-Air Citrus Foam
Charred Nectarine and Smoky Adobo Tempeh Skewers
Coastal Harvest Aged Plant Board
Sun-Drenched Pulled Mushroom and Stone Fruit Shredded Buffet
Crispy Masa-Crusted King Oyster Medallions with Charred Poblano Crema
Ojai Tangerine and Toasted Cashew Crema with Charred Chile Oil
Pan-Seared Blue Masa Mushrooms with Charred Snap Pea and Apricot Salsa
Mezcal-Flambéed Blenheim Apricots with Heirloom Masa Crisps
Smoky Adobo and Pickled Nopal Garden Bake
NorCal Spicy Heirloom Tomato Sushi with Smoky Adobo
Smoky Ojai Tangerine and Burnt Rosemary Elixir
Hearth-Roasted Carrots with Nori-Pepita Crunch and Verjus Ramps
Smoky Late-Summer Harvest Wrap
Smoky Heirloom Carrot and Fennel Confit Wrap
Charred Heritage Carrots with Guajillo-Verjus Glaze and Pistachio Nopal Relish
Grilled Peach and Toasted Masa Tossed Vegan Ice Cream
Burnt Orange and Guajillo Tempeh Crumble with Grilled Nopales & Stone Fruit
Smoky Miso-Garlic Mushroom Brisket Wraps
Smoked Gochujang King Oyster Pulled Pork Sliders
Smoked Miso-Bourbon Tofu Meze with Charred Sesame Broccolini
Smoked Miso and Gochujang Peppery Pasta
Smoky Szechuan Peppercorn BBQ Mushroom Ribs
Smoked Gochujang-Peach King Oyster Rib Sliders
Smoked Gochujang Bourbon Lions Mane Steaks
Smoked Miso-Hoisin King Oyster Sliders
Smoked King Oyster Ribs with Miso-Bourbon Glaze & Yuzu Gremolata
Smoked King Oyster Ribs with Pomegranate-Star Anise BBQ Glaze
Smoked Miso-Glazed Lion's Mane Steak
Smoked Black Garlic & Miso Glazed King Oyster Ribs
Sichuan Dry-Rubbed Smoked Tofu Burnt Ends
Smoked Maple-Miso Seitan Brisket with Kimchi-Apple Slaw
Gochujang-Bourbon Smoked Mushroom 'Rib' Sliders
Miso-Peach Glazed Tofu Burnt Ends
Smoky Szechuan Dredged Oyster Mushroom Meze
Golden Panko-Crusted Jackfruit Rib Bites with Hoisin-Bourbon Glaze
Smoky Seitan Siu Mai with Gochujang BBQ Glaze
Smoked Gochujang Lion's Mane BBQ Steaks
Char Siu Smoked Jackfruit Sliders with Szechuan Slaw
Smoky Tempeh & Kimchi Miso Melt
Sticky Miso-Peach Glazed Jackfruit Sliders with Wasabi-Caramelized Onion Jam
Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw
Smoky Yuzu & Charred Seitan 'Brisket' Ramen-Chowder
Smoky Yuzu-Ginger BBQ Fusion Soup
Smoked Watermelon Brisket with Matcha-Yuzu BBQ Glaze
Smoky Hoisin-Kimchi Jackfruit Sliders
Gochujang BBQ Seitan & Scallion Fusion Flatbread
Smoky Gochujang BBQ Albondigas in Miso-Tomato Broth
Smoked Yuzu-Hoisin Seitan Brisket
Smoked Gochujang Seitan Brisket Sliders with Miso-Maple Slaw
Smoked Sichuan Peppercorn Mushroom Burnt Ends
Smoked Gochujang Bourbon Lion’s Mane Ribs

Recipes tagged with “Emily”