Emily: Recipes by our chefs

Smoky pomegranate-glazed King Oyster mushroom ribs with a spiced garnet mocktail on a rustic wood table in warm golden-hour light.

Smoked King Oyster Ribs with Pomegranate-Star Anise BBQ Glaze

Smoked Miso-Glazed Lion’s Mane steak with deep grill marks on a matte charcoal plate, garnished with scallions on a sun-lit reclaimed oak table.

Smoked Miso-Glazed Lion's Mane Steak

Vegan miso-glazed mushroom ribs with vibrant kimchi slaw on a minimalist ceramic plate, bathed in bright, natural California sunlight.

Smoked Black Garlic & Miso Glazed King Oyster Ribs

Crispy Sichuan-rubbed tofu burnt ends with a dark charred crust, scallions, and sesame seeds on a grey plate in warm California sunlight.

Sichuan Dry-Rubbed Smoked Tofu Burnt Ends

Smoked seitan brisket with maple-miso glaze and kimchi-apple slaw on stoneware, showcasing a vibrant vegan Asian-American BBQ fusion.

Smoked Maple-Miso Seitan Brisket with Kimchi-Apple Slaw

Vegan Gochujang-Bourbon mushroom sliders with charred 'ribs', pickled cucumber, and sesame seeds on toasted buns in bright California sunlight.

Gochujang-Bourbon Smoked Mushroom 'Rib' Sliders

Charred Miso-Peach Glazed Tofu Burnt Ends with a sticky glaze, scallions, and sesame seeds. Vibrant vegan Asian-American BBQ fusion.

Miso-Peach Glazed Tofu Burnt Ends

Crispy Szechuan oyster mushrooms with Gochujang BBQ glaze, scallions, and pickled daikon on a matte grey plate in bright, natural light.

Smoky Szechuan Dredged Oyster Mushroom Meze

Golden panko jackfruit ribs with hoisin-bourbon glaze and wasabi slaw on a matte-black platter in bright California sunlight.

Golden Panko-Crusted Jackfruit Rib Bites with Hoisin-Bourbon Glaze

Vegan Seitan Siu Mai with glossy Gochujang BBQ glaze in a bamboo steamer, topped with cilantro and sesame in bright, sunny California light.

Smoky Seitan Siu Mai with Gochujang BBQ Glaze

Vegan Gochujang Lion's Mane BBQ steaks with a crimson glaze, scallions, and sesame seeds on a charcoal plate in golden sunlight.

Smoked Gochujang Lion's Mane BBQ Steaks

Vibrant vegan Char Siu jackfruit sliders with purple Szechuan slaw and hoisin glaze, a bright Asian-American BBQ fusion dish.

Char Siu Smoked Jackfruit Sliders with Szechuan Slaw

Toasted sourdough miso-melt with smoky tempeh brisket, melted vegan cheese, and red kimchi on a grey plate under warm golden-hour light.

Smoky Tempeh & Kimchi Miso Melt

Vegan jackfruit sliders with miso-peach glaze, caramelized onions, and cilantro on a ceramic plate in warm, golden California sunlight.

Sticky Miso-Peach Glazed Jackfruit Sliders with Wasabi-Caramelized Onion Jam

Three sticky Gochujang seitan sliders with kimchi slaw on a matte black plate, set on a sunlit oak table. Vibrant Asian-American vegan BBQ fusion.

Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw

Smoky Yuzu Ramen-Chowder with charred seitan brisket, roasted corn & bok choy in a dark bowl. Soft morning light & steam on a light-wood table.

Smoky Yuzu & Charred Seitan 'Brisket' Ramen-Chowder

Golden Yuzu-Ginger BBQ Soup topped with charred jackfruit and fresh herbs on a sunlit wooden table. Minimalist vegan Asian-American fusion.

Smoky Yuzu-Ginger BBQ Fusion Soup

Smoked watermelon brisket with matcha-yuzu glaze and a layered matcha cooler on a sunlit California table. Vibrant vegan fusion BBQ.

Smoked Watermelon Brisket with Matcha-Yuzu BBQ Glaze

Vegan hoisin jackfruit sliders with kimchi slaw and cilantro on charred brioche buns, capturing a vibrant Asian-American BBQ fusion.

Smoky Hoisin-Kimchi Jackfruit Sliders

Vegan Gochujang BBQ seitan flatbread on a flaky scallion pancake, with wasabi mayo and cilantro, shot in warm, golden California sunlight.

Gochujang BBQ Seitan & Scallion Fusion Flatbread

Charred vegan BBQ albondigas in a red gochujang-miso broth with scallions and sesame seeds, reflecting warm California sunlight.

Smoky Gochujang BBQ Albondigas in Miso-Tomato Broth

Sliced Smoked Yuzu-Hoisin Seitan Brisket with a sticky glaze, sesame, and scallions on a charcoal platter in warm golden sunlight.

Smoked Yuzu-Hoisin Seitan Brisket

Two Gochujang seitan brisket sliders with miso slaw and sesame seeds on a minimalist plate, bathed in bright California sunlight.

Smoked Gochujang Seitan Brisket Sliders with Miso-Maple Slaw

Smoked Sichuan mushroom burnt ends with a sticky glaze and charred edges on a minimalist plate. Vibrant, plant-based Asian-American BBQ fusion.

Smoked Sichuan Peppercorn Mushroom Burnt Ends

Smoked Gochujang Bourbon Lion’s Mane ribs with a glossy red glaze, sesame seeds, and scallions on a dark plate in warm, natural sunlight.

Smoked Gochujang Bourbon Lion’s Mane Ribs