grill: Recipes by our chefs

Vegan Gochujang BBQ seitan flatbread on a flaky scallion pancake, with wasabi mayo and cilantro, shot in warm, golden California sunlight.

Gochujang BBQ Seitan & Scallion Fusion Flatbread

Outdoor vegan barbecue with grilled TVP and vegetables, garnished with fresh herbs, under golden hour light.

Vegan Barbecue Feast

A minimalist table setting with vegan BBQ skewers of TVP, bell peppers, zucchinis, mushrooms, and onion, all grilled and seasoned, in soft daylight.

Vegan Barbecue Feast

A naturally lit dining table with a charred Vegan Asian BBQ Tempeh dish garnished with cilantro, accompanied by lime wedges in a small bowl, emphasizing simplicity and visual appeal.

Vegan Asian BBQ Tempeh

Grilled sweet potatoes, bell peppers, and red onions with char marks, speckled with rosemary and oregano, drizzled with lemon juice on a clean table.

Herbal Barbecue Feast

Image of a vegan BBQ watermelon steak on a minimalist table, outdoors with a garden backdrop, during a summer evening.

Vegan BBQ Watermelon Steak

Visualize a picturesque, country-style table embellished with an alluring assortment of smoky, vegan bite-sized foods. The main attraction is a dish of flawlessly barbecued tofu skewers, steeped in an aromatic, smoky concoction that stirs your senses. The tofu emanates an inviting charred aroma that infuses the air around. Observing the table, one can practically savor the rich, complex tastes and sense the comfort of the glowing grill. The energetic hues of the meal stand out against the relaxed backdrop, assembling an aesthetic banquet for observers. It's a perfectly depicted scene that envelops the spirit of this appetizing vegan finger food recipe, making it a culinary adventure to savor.

Smoky Finger Food Recipe