Responses from other websites

Recipes here can be replied to from elsewhere on the web. Showing those replies means your browser contacts webmention.io, which sees your IP address. Profile pictures come from that same service and from nowhere else, and reply text is shown as plain text. What this means.

Skip to main content

Recipes @ Polente

Recipes
Our Chefs
How is it done
Privacy
Imprint

Recipes tagged with “Hiroshi”

57 Hiroshi recipes, each with a full ingredient list, step-by-step instructions and nutrition.

Binchotan-Charred Eryngii with Smoked Shiro Miso Glaze
Kuromitsu and Saikyo Miso Sticky Buns
Crispy Shojin Yuba Burrito
Binchotan Charred King Oyster Zuke Nigiri with Aged Akazu Rice
Layered Kabu Turnip and Silken Tofu with Yuzu-Kombu Dashi
Kumo-no-Ochishizuku: Cloud-Drop Tofu in Golden Dashi
Koji-Aged Pastry with Binchotan Kabocha
Flambéed Shiitake Umami Bomb with Aged Miso & Binchotan Smoke
Binchotan-Scented King Trumpet Mushrooms with Young Bamboo
Binchotan Scorched Daikon Roast with Hatcho Miso Glaze
Shojin Sourdough Pizza with Binchotan-Charred Takenoko and White Miso Cream
Binchotan Grilled Eringi with Sticky Miso-Tamari Reduction
Sudachi-Scented Spring Bamboo and Silken Tofu Dumplings
Binchotan-Grilled Shiitake with Umami Kosher Dust
Hojicha and Kinako Dusted Kuzu-Mochi
Red Wine Miso Braised Daikon with Truffled Edamame Silk
Yuzu-Kama Silken Tofu with Binchotan-Charred Miso
Shojin Harvest Pizza with Binchotan Maitake and Shiro Miso Cream
Shizuoka Wasabi and Sansho Ice Cream with Toasted Nori Soil
Binchotan-Grilled White Peach with White Miso and Amazake Cream
Kaze no Kaori Shredded Root and Yuba Stew
Shojin Umami-Katsu Breaded Salad
Binchotan-Charred Daikon with Toasted Walnut Miso
Kaze no Haru Silken Miso Cream Puff
Sansho-Scented Coffee and Silken Tofu Cream
Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku
Binchotan Grilled Young Bamboo with Sakura Miso Glaze
The Binchotan-Seared Eringi & Smoked Miso Flambé
Binchotan-Seared Satsumaimo with Tamari-Koji Caramel
Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari
Crispy Takenoko Panko Medallions with Ume-Miso Emulsion
Binchotan-Toasted Yuba Burrito with Miso-Glazed Root Vegetables
Binchotan-Seared Kamo Nasu in Chilled Kombu-Tamari Dashi
Golden Encrusted Takenoko with Smoked Miso Cream
Shojin Maitake Gratin with Miso-Silk Cheese
Autumn Kabocha and Aged Miso Dashi with Silken Tofu
Binchotan-Roasted Cloud Coffee with Kokuto and Sea Salt
Binchotan-Grilled Takenoko with Young Shiso Pesto
The Shokupan Umami Dip: A Shojin Meditation
Binchotan-Seared Silken Tofu & Spring Bamboo Street Steak
Wood-Fired Miso-Crusted King Oyster Mushrooms with Yuzu-Salt Foam
Smoked Mochi Gnocchi in Fermented Umami Jus
Smoked Lions Mane Koji-Crunch Fritters
Charred Miso-Maple Tempeh Tapas with Chili-Garlic Crunch
Candied Kumquat & Hojicha Infused Tea Cakes with Miso-Maple Glaze
The Radiant Red Seitan & Black Rice Bento
Miso-Maple Glazed Lion’s Mane Katsu Bowl
Miso-Glazed King Oyster Scallops with Truffled Edamame Purée
Earl Grey & Black Sesame Cream Tartlets with Miso-Caramelized Pear
Lion's Mane 'Katsu' Sando with Yuzu-Miso Slaw
Sizzling Black Pepper King Oyster & Seitan Stir-Fry
Miso-Umami Tempeh Mince Sando
The Neo-Umi Ocean Harvest Platter
Charred Miso-Glazed Lion's Mane 'Kabayaki' Bowl
Smoked Gochujang Glazed Plant-Based Holiday Roast
Glazed Mochi Dumplings with Spiced Ginger-Osmanthus Syrup
Char Siu King Oyster 'Bone Marrow' with Truffle Edamame Congee

Last update on 3rd November 2026 at 05:01 by AI, Recipes on Mastodon and HH

Recipes by our chefs