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Recipes tagged with “Hiroshi”

48 Hiroshi recipes, each with a full ingredient list, step-by-step instructions and nutrition.

Binchotan Scorched Daikon Roast with Hatcho Miso Glaze
Shojin Sourdough Pizza with Binchotan-Charred Takenoko and White Miso Cream
Binchotan Grilled Eringi with Sticky Miso-Tamari Reduction
Sudachi-Scented Spring Bamboo and Silken Tofu Dumplings
Binchotan-Grilled Shiitake with Umami Kosher Dust
Hojicha and Kinako Dusted Kuzu-Mochi
Red Wine Miso Braised Daikon with Truffled Edamame Silk
Yuzu-Kama Silken Tofu with Binchotan-Charred Miso
Shojin Harvest Pizza with Binchotan Maitake and Shiro Miso Cream
Shizuoka Wasabi and Sansho Ice Cream with Toasted Nori Soil
Binchotan-Grilled White Peach with White Miso and Amazake Cream
Kaze no Kaori Shredded Root and Yuba Stew
Shojin Umami-Katsu Breaded Salad
Binchotan-Charred Daikon with Toasted Walnut Miso
Kaze no Haru Silken Miso Cream Puff
Sansho-Scented Coffee and Silken Tofu Cream
Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku
Binchotan Grilled Young Bamboo with Sakura Miso Glaze
The Binchotan-Seared Eringi & Smoked Miso Flambé
Binchotan-Seared Satsumaimo with Tamari-Koji Caramel
Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari
Crispy Takenoko Panko Medallions with Ume-Miso Emulsion
Binchotan-Toasted Yuba Burrito with Miso-Glazed Root Vegetables
Binchotan-Seared Kamo Nasu in Chilled Kombu-Tamari Dashi
Golden Encrusted Takenoko with Smoked Miso Cream
Shojin Maitake Gratin with Miso-Silk Cheese
Autumn Kabocha and Aged Miso Dashi with Silken Tofu
Binchotan-Roasted Cloud Coffee with Kokuto and Sea Salt
Binchotan-Grilled Takenoko with Young Shiso Pesto
The Shokupan Umami Dip: A Shojin Meditation
Binchotan-Seared Silken Tofu & Spring Bamboo Street Steak
Wood-Fired Miso-Crusted King Oyster Mushrooms with Yuzu-Salt Foam
Smoked Mochi Gnocchi in Fermented Umami Jus
Smoked Lions Mane Koji-Crunch Fritters
Charred Miso-Maple Tempeh Tapas with Chili-Garlic Crunch
Candied Kumquat & Hojicha Infused Tea Cakes with Miso-Maple Glaze
The Radiant Red Seitan & Black Rice Bento
Miso-Maple Glazed Lion’s Mane Katsu Bowl
Miso-Glazed King Oyster Scallops with Truffled Edamame Purée
Earl Grey & Black Sesame Cream Tartlets with Miso-Caramelized Pear
Lion's Mane 'Katsu' Sando with Yuzu-Miso Slaw
Sizzling Black Pepper King Oyster & Seitan Stir-Fry
Miso-Umami Tempeh Mince Sando
The Neo-Umi Ocean Harvest Platter
Charred Miso-Glazed Lion's Mane 'Kabayaki' Bowl
Smoked Gochujang Glazed Plant-Based Holiday Roast
Glazed Mochi Dumplings with Spiced Ginger-Osmanthus Syrup
Char Siu King Oyster 'Bone Marrow' with Truffle Edamame Congee

Last update on 24th September 2026 at 04:01 by AI, Recipes on Mastodon and HH

Recipes by our chefs