king-oyster-mushrooms: Recipes by our chefs

Smoked king oyster ribs with miso-bourbon glaze, yuzu zest & herbs on charcoal ceramic. Sunny California-meets-Tokyo BBQ aesthetic.

Smoked King Oyster Ribs with Miso-Bourbon Glaze & Yuzu Gremolata

Vegan miso-glazed mushroom ribs with vibrant kimchi slaw on a minimalist ceramic plate, bathed in bright, natural California sunlight.

Smoked Black Garlic & Miso Glazed King Oyster Ribs

Vegan Gochujang-Bourbon mushroom sliders with charred 'ribs', pickled cucumber, and sesame seeds on toasted buns in bright California sunlight.

Gochujang-Bourbon Smoked Mushroom 'Rib' Sliders

Minimalist vegan seafood: ruby watermelon sashimi, seared mushroom scallops, and hearts of palm on dark slate. Elegant Japanese plant-based art.

The Neo-Umi Ocean Harvest Platter

Vegan Suya King Oyster skewers on golden millet with fresh Kachumbari salad. Top-down view of African plant-based fusion on a minimalist plate.

Suya-Spiced King Oyster Mushrooms with Millet and Kachumbari