mushrooms: Recipes by our chefs

Rustic Teff & Shiitake sourdough with nigella seeds and berbere oil on a minimalist stone table. Sliced to reveal a rich, sun-dried tomato crumb.

Teff & Shiitake Umami Loaf

Crispy Szechuan oyster mushrooms with Gochujang BBQ glaze, scallions, and pickled daikon on a matte grey plate in bright, natural light.

Smoky Szechuan Dredged Oyster Mushroom Meze

Grilled teff-crusted oyster mushroom skewers with harissa, baobab-tahini sauce, and pomegranate on a rustic ceramic platter.

Harissa-Spiced Oyster Mushroom Kebabs with Teff Crumble & Baobab-Tahini Drizzle

Vegan Osso Buco: Seared King Oyster mushrooms over golden saffron-miso risotto in a dark bowl, topped with fresh ginger-parsley gremolata.

Braised King Oyster 'Osso Buco' with Miso-Saffron Risotto

Vegan chestnut gnocchi with smoked shiitake, miso glaze, and Thai basil in a ceramic bowl on a rustic dark oak table.

Smoked Shiitake & Chestnut Gnocchi with Porcini-Miso Butter

Glazed Harissa-Ginger King Oyster Mushroom steaks over golden millet, garnished with sesame and cilantro on a dark ceramic plate.

Glazed Harissa-Ginger King Oyster Mushroom Steaks

Charred miso-glazed Lion's Mane 'Kabayaki' over sushi rice in a ceramic bowl with scallions and ginger. Minimalist Japanese food photography.

Charred Miso-Glazed Lion's Mane 'Kabayaki' Bowl

Vegan Mshikaki bowl: Glazed King Oyster mushrooms, golden millet, and Sukuma Wiki in a terracotta dish. Minimalist, elegant food photography.

Savory Millet & Oyster Mushroom Mshikaki Bowl

Smoked Sichuan mushroom burnt ends with a sticky glaze and charred edges on a minimalist plate. Vibrant, plant-based Asian-American BBQ fusion.

Smoked Sichuan Peppercorn Mushroom Burnt Ends