Recipes tagged with “mushrooms”

30 mushrooms recipes, each with a full ingredient list, step-by-step instructions and nutrition.

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  Adobo-Glazed Lion's Mane Steaks over Smoky Heirloom Beans

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  Masa-Crusted Golden Oyster Mushrooms with Charred Corn & Heirloom Salsa

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  Smoky Adobo Mushroom Sliders with Charred Tomato Jam

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  Smoky Adobo and Citrus Chewy Mushroom Steaks

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  Braised Portobello and Cavolo Nero Panino with Cannellini Crema

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  Mombasa Sun-Kissed King Oyster Sashimi

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  Charred King Oyster Steaks with Burnt Leek Marinade

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  Crispy Masa-Crusted Mushroom Scallops with Ojai Citrus Slaw

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  Charred Lion's Mane Miso-Adobo Tostadas

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  Smoked King Trumpet and Heirloom Masa Umami Bowl

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  Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari

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  Swahili Spice Coast Minced Njahi and Mushroom Stir-Fry

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  Crispy Masa-Crusted King Oyster Medallions with Charred Poblano Crema

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  Pan-Seared Blue Masa Mushrooms with Charred Snap Pea and Apricot Salsa

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  Shredded Cassava and Mushroom Sunrise Skillet

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  Smoky Miso-Garlic Mushroom Brisket Wraps

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  Smoked Gochujang King Oyster Pulled Pork Sliders

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  Smoky Szechuan Peppercorn BBQ Mushroom Ribs

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  Smoked Gochujang-Peach King Oyster Rib Sliders

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  Smoked Miso-Hoisin King Oyster Sliders

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  Wood-Fired Miso-Crusted King Oyster Mushrooms with Yuzu-Salt Foam

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  Teff & Shiitake Umami Loaf

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  Smoky Szechuan Dredged Oyster Mushroom Meze

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  Harissa-Spiced Oyster Mushroom Kebabs with Teff Crumble & Baobab-Tahini Drizzle

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  Braised King Oyster 'Osso Buco' with Miso-Saffron Risotto

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  Smoked Shiitake & Chestnut Gnocchi with Porcini-Miso Butter

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  Glazed Harissa-Ginger King Oyster Mushroom Steaks

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  Charred Miso-Glazed Lion's Mane 'Kabayaki' Bowl

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  Savory Millet & Oyster Mushroom Mshikaki Bowl

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  Smoked Sichuan Peppercorn Mushroom Burnt Ends