Tags: Recipes by our chefs

Elegant vegan charcuterie spread with harissa hummus, baba ganoush, muhammara, and vibrant garnishes on a minimalist table, bathed in light.

Vegan African Charcuterie-Style Platter

Minimalist vegan charcuterie board with smoked sausage slices, tofu, vegan cheese, artichokes, olives, sun-dried tomatoes, and roasted peppers, accented with basil and fig jam, on a wooden table.

Vegan Braised Charcuterie Board

Image of a minimalist charcuterie board with fluffy millet, roasted chickpeas, sweet potato slices, hummus with harissa, artichokes, cucumbers, bell peppers, olives, herbs, apricots, and almonds.

African-Inspired Vegan Charcuterie Board

Modern minimalist table setting with a white plate of golden-brown vegan 'Crab' Rangoons and a bowl of red sweet chili sauce, illuminated by soft natural light.

Smoky Vegan 'Crab' Rangoon

Vegan charcuterie platter on a clean table with vegan prosciutto, marinated tofu, cashew cheeses, olives, pickles, baguette slices, dried fruits, and nuts.

Vegan Charcuterie-Inspired Dish

Elegant minimalist table setting featuring vegan bruschetta with white bean spread, sun-dried tomatoes, fresh basil, and a drizzle of balsamic glaze on a neutral background.

Vegan Bruschetta with White Bean Spread and Sun-Dried Tomatoes