plantbased: Recipes by our chefs

Miso-glazed king oyster mushroom scallops on vibrant edamame purée. Gourmet vegan Japanese plating on a matte black plate with micro-shiso.

Miso-Glazed King Oyster Scallops with Truffled Edamame Purée

Vibrant vegan Char Siu jackfruit sliders with purple Szechuan slaw and hoisin glaze, a bright Asian-American BBQ fusion dish.

Char Siu Smoked Jackfruit Sliders with Szechuan Slaw

Vegan fusion ravioli-dumplings with seared bottoms on miso-truffle glaze, chili oil, and scallions on a sun-drenched minimalist ceramic plate.

Five-Spice Umami Ravioli-Dumplings

Charred miso-glazed Lion's Mane 'Kabayaki' over sushi rice in a ceramic bowl with scallions and ginger. Minimalist Japanese food photography.

Charred Miso-Glazed Lion's Mane 'Kabayaki' Bowl

Glazed Char Siu King Oyster 'bone marrow' over creamy truffle edamame congee in a matte black bowl, garnished with micro-shiso.

Char Siu King Oyster 'Bone Marrow' with Truffle Edamame Congee

Creamy cashew garlic sauce on a simple table, surrounded by ingredients, inviting and authentic, minimalist setting.

Gooey Sauce Recipe

A rustic harvest bread, loaded with whole wheat flour, oats, walnuts, and cranberries, displayed on a cozy table setting.

Hearty Harvest Bread Recipe