Recipes tagged with “shojin ryori”

29 shojin ryori recipes, each with a full ingredient list, step-by-step instructions and nutrition.

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  Layered Kabu Turnip and Silken Tofu with Yuzu-Kombu Dashi

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  Kumo-no-Ochishizuku: Cloud-Drop Tofu in Golden Dashi

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  Koji-Aged Pastry with Binchotan Kabocha

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  Binchotan-Scented King Trumpet Mushrooms with Young Bamboo

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  Shojin Sourdough Pizza with Binchotan-Charred Takenoko and White Miso Cream

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  Binchotan Grilled Eringi with Sticky Miso-Tamari Reduction

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  Binchotan-Grilled Shiitake with Umami Kosher Dust

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  Hojicha and Kinako Dusted Kuzu-Mochi

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  Red Wine Miso Braised Daikon with Truffled Edamame Silk

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  Shizuoka Wasabi and Sansho Ice Cream with Toasted Nori Soil

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  Binchotan-Grilled White Peach with White Miso and Amazake Cream

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  Kaze no Kaori Shredded Root and Yuba Stew

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  Shojin Umami-Katsu Breaded Salad

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  Binchotan-Charred Daikon with Toasted Walnut Miso

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  Sansho-Scented Coffee and Silken Tofu Cream

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  Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku

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  Binchotan Grilled Young Bamboo with Sakura Miso Glaze

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  The Binchotan-Seared Eringi & Smoked Miso Flambé

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  Binchotan-Seared Satsumaimo with Tamari-Koji Caramel

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  Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari

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  Crispy Takenoko Panko Medallions with Ume-Miso Emulsion

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  Binchotan-Toasted Yuba Burrito with Miso-Glazed Root Vegetables

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  Binchotan-Seared Kamo Nasu in Chilled Kombu-Tamari Dashi

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  Golden Encrusted Takenoko with Smoked Miso Cream

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  Shojin Maitake Gratin with Miso-Silk Cheese

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  Autumn Kabocha and Aged Miso Dashi with Silken Tofu

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  Binchotan-Roasted Cloud Coffee with Kokuto and Sea Salt

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  Binchotan-Grilled Takenoko with Young Shiso Pesto

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  Binchotan-Seared Silken Tofu & Spring Bamboo Street Steak