Recipes tagged with “shojin ryori”
25 shojin ryori recipes, each with a full ingredient list, step-by-step instructions and nutrition.
Shojin Sourdough Pizza with Binchotan-Charred Takenoko and White Miso Cream
Binchotan Grilled Eringi with Sticky Miso-Tamari Reduction
Binchotan-Grilled Shiitake with Umami Kosher Dust
Hojicha and Kinako Dusted Kuzu-Mochi
Red Wine Miso Braised Daikon with Truffled Edamame Silk
Shizuoka Wasabi and Sansho Ice Cream with Toasted Nori Soil
Binchotan-Grilled White Peach with White Miso and Amazake Cream
Kaze no Kaori Shredded Root and Yuba Stew
Shojin Umami-Katsu Breaded Salad
Binchotan-Charred Daikon with Toasted Walnut Miso
Sansho-Scented Coffee and Silken Tofu Cream
Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku
Binchotan Grilled Young Bamboo with Sakura Miso Glaze
The Binchotan-Seared Eringi & Smoked Miso Flambé
Binchotan-Seared Satsumaimo with Tamari-Koji Caramel
Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari
Crispy Takenoko Panko Medallions with Ume-Miso Emulsion
Binchotan-Toasted Yuba Burrito with Miso-Glazed Root Vegetables
Binchotan-Seared Kamo Nasu in Chilled Kombu-Tamari Dashi
Golden Encrusted Takenoko with Smoked Miso Cream
Shojin Maitake Gratin with Miso-Silk Cheese
Autumn Kabocha and Aged Miso Dashi with Silken Tofu
Binchotan-Roasted Cloud Coffee with Kokuto and Sea Salt
Binchotan-Grilled Takenoko with Young Shiso Pesto
Binchotan-Seared Silken Tofu & Spring Bamboo Street Steak