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Recipes tagged with “shojin ryori”

33 shojin ryori recipes, each with a full ingredient list, step-by-step instructions and nutrition.

Binchotan-Charred Eryngii with Smoked Shiro Miso Glaze
Kuromitsu and Saikyo Miso Sticky Buns
Crispy Shojin Yuba Burrito
Binchotan Charred King Oyster Zuke Nigiri with Aged Akazu Rice
Layered Kabu Turnip and Silken Tofu with Yuzu-Kombu Dashi
Kumo-no-Ochishizuku: Cloud-Drop Tofu in Golden Dashi
Koji-Aged Pastry with Binchotan Kabocha
Binchotan-Scented King Trumpet Mushrooms with Young Bamboo
Shojin Sourdough Pizza with Binchotan-Charred Takenoko and White Miso Cream
Binchotan Grilled Eringi with Sticky Miso-Tamari Reduction
Binchotan-Grilled Shiitake with Umami Kosher Dust
Hojicha and Kinako Dusted Kuzu-Mochi
Red Wine Miso Braised Daikon with Truffled Edamame Silk
Shizuoka Wasabi and Sansho Ice Cream with Toasted Nori Soil
Binchotan-Grilled White Peach with White Miso and Amazake Cream
Kaze no Kaori Shredded Root and Yuba Stew
Shojin Umami-Katsu Breaded Salad
Binchotan-Charred Daikon with Toasted Walnut Miso
Sansho-Scented Coffee and Silken Tofu Cream
Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku
Binchotan Grilled Young Bamboo with Sakura Miso Glaze
The Binchotan-Seared Eringi & Smoked Miso Flambé
Binchotan-Seared Satsumaimo with Tamari-Koji Caramel
Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari
Crispy Takenoko Panko Medallions with Ume-Miso Emulsion
Binchotan-Toasted Yuba Burrito with Miso-Glazed Root Vegetables
Binchotan-Seared Kamo Nasu in Chilled Kombu-Tamari Dashi
Golden Encrusted Takenoko with Smoked Miso Cream
Shojin Maitake Gratin with Miso-Silk Cheese
Autumn Kabocha and Aged Miso Dashi with Silken Tofu
Binchotan-Roasted Cloud Coffee with Kokuto and Sea Salt
Binchotan-Grilled Takenoko with Young Shiso Pesto
Binchotan-Seared Silken Tofu & Spring Bamboo Street Steak

Last update on 31st October 2026 at 05:01 by AI, Recipes on Mastodon and HH

Recipes by our chefs