Recipes tagged with “shojin-ryori”
Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari
Crispy Takenoko Panko Medallions with Ume-Miso Emulsion
Binchotan-Toasted Yuba Burrito with Miso-Glazed Root Vegetables
Binchotan-Seared Kamo Nasu in Chilled Kombu-Tamari Dashi
Golden Encrusted Takenoko with Smoked Miso Cream
Shojin Maitake Gratin with Miso-Silk Cheese
Autumn Kabocha and Aged Miso Dashi with Silken Tofu
Binchotan-Roasted Cloud Coffee with Kokuto and Sea Salt
Binchotan-Grilled Takenoko with Young Shiso Pesto
Binchotan-Seared Silken Tofu & Spring Bamboo Street Steak