spicy: Recipes by our chefs

Scorched harissa sweet potato and millet brunch bowl in a terracotta dish with peanut sauce on a rustic wooden table in soft morning light.

Scorched Harissa Sweet Potato and Millet Brunch Bowl

Vegan Seitan Siu Mai with glossy Gochujang BBQ glaze in a bamboo steamer, topped with cilantro and sesame in bright, sunny California light.

Smoky Seitan Siu Mai with Gochujang BBQ Glaze

Toasted sourdough miso-melt with smoky tempeh brisket, melted vegan cheese, and red kimchi on a grey plate under warm golden-hour light.

Smoky Tempeh & Kimchi Miso Melt

Sizzling vegan King Oyster mushroom and seitan stir-fry in a glossy black pepper sauce, served in a dark ceramic bowl with steaming jasmine rice.

Sizzling Black Pepper King Oyster & Seitan Stir-Fry

Artisan teff pizza topped with whipped peri-peri cream, Sukuma Wiki, and harissa chickpeas, drizzled with tamarind on a rustic wood table.

Whipped Peri-Peri Teff Artisan Pizza