Tags: Recipes by our chefs

Creamy polenta brunch bowl with sautéed mushrooms and spinach, topped with sun-dried tomato cashew cream and fresh basil, on a simple, elegant table setting.

Mushroom and Spinach Polenta Brunch Bowl

Rustic outdoor dining scene featuring creamy vegan mushroom and spinach pasta on a white plate, with a food truck faintly visible in the background.

Creamy Vegan Mushroom and Spinach Pasta

Freshly baked vegan mushroom and spinach strudel on a white plate, surrounded by dressed greens, in a minimalistic setting with soft natural light.

Vegan Mushroom and Spinach Strudel

Freshly baked, steaming vegan spinach and mushroom pie on a wooden table, with a cut piece on a plate, a fork, and a napkin.

Vegan Spinach and Mushroom Pie

Close-up of a luscious Creamy Vegan Spinach & Artichoke Dip on a minimalist table, showcasing its velvety texture and inviting appeal

Creamy Vegan Spinach & Artichoke Dip

Imagine a cozy dining setting where warmth and laughter abound. At the center of the table, a steaming, inviting plate of Vegan Mushroom and Spinach Pasta catches your attention. The dish vibrant with fresh mushrooms and spinach and the tempting aroma of garlic and onions pervading the air. Admire the details of the sauce, a rich blend of vegetable broth, almond milk, and nutritional yeast, enveloping the perfectly cooked al dente pasta. Taste the earthy mushrooms, fresh spinach and indulge in the comforting familiarity of a classic Italian pasta dish, all the while knowing the meal aligns with your vegan values. A culinary experience that celebrates Italian cuisine and veganism.

Vegan Mushroom and Spinach Pasta