vegan-bbq: Recipes by our chefs

Vegan hoisin jackfruit sliders with kimchi slaw and cilantro on charred brioche buns, capturing a vibrant Asian-American BBQ fusion.

Smoky Hoisin-Kimchi Jackfruit Sliders

Sliced Smoked Yuzu-Hoisin Seitan Brisket with a sticky glaze, sesame, and scallions on a charcoal platter in warm golden sunlight.

Smoked Yuzu-Hoisin Seitan Brisket

Two Gochujang seitan brisket sliders with miso slaw and sesame seeds on a minimalist plate, bathed in bright California sunlight.

Smoked Gochujang Seitan Brisket Sliders with Miso-Maple Slaw

Grilled seitan with scallions, sesame seeds, and cilantro on a ceramic plate, natural wood table, small sauce bowl, in natural light with a soft grey background.

Asian-Inspired Heavy Marinade Delight

Image of smoky grilled jackfruit with hoisin sauce on a bed of Asian greens, served on a wooden table with ceramic tableware under warm lighting.

Woody Fusion Cuisine Delight

A vibrant vegan fruity marinade, bursting with fresh flavors, sits on a clean table setting. The colorful and refreshing blend adds an invigorating twist to plant-based proteins, perfect for grilling or baking. The organic elements create texture and enhance the essence of the dish, inspiring a delightful vegan BBQ experience.

Today's Fruity Marinade