Tags: Recipes by our chefs

Rustic vegan Wild Mushroom and Walnut Polenta served in an elegant bowl, on a woodsy-themed brunch table with minimal decor and a cozy ambiance.

Vegan Wild Mushroom and Walnut Polenta

Golden vegan mushroom and walnut pie with a puffed crust, served with green beans or salad, in a cozy gastro pub setting.

Mellow Vegan Mushroom and Walnut Pie

A serene brunch setting in a forest, featuring a Vegan Mushroom Tart with Walnut Crust on a wooden table, accented by wildflowers and simple utensils, bathed in soft natural light.

Vegan Forest Mushroom Tart with Walnut Crust

A serene image of Mushroom and Walnut Risotto with Asian Greens in a polished bowl, on a wooden table with warm lighting, bread slices, and water.

Mushroom and Walnut Risotto with Asian Greens

Creamy vegan mushroom and walnut risotto with truffle oil, garnished with parsley on a minimalist table, next to vegan white wine, against a neutral backdrop.

Vegan Mushroom and Walnut Risotto with Truffle Oil

Elegant vegan Mushroom Walnut Pâté in a small bowl, garnished with parsley, beside toasted baguette slices, with a minimalistic backdrop.

Vegan Mushroom Walnut Pâté

Vegan mushroom and walnut stew in a rustic bowl, with fresh bread and water with lemon on a wood-themed, elegant table setting.

Vegan Mushroom and Walnut Stew

Vegan mushroom and walnut pilaf in an earth-colored bowl on a wooden table, surrounded by walnuts, mushrooms, and parsley, with soft natural lighting.

Vegan Mushroom and Walnut Pilaf

Image of vegan walnut pesto in a simple bowl on a rustic wooden table, surrounded by basil leaves, walnuts, and a wooden spoon, lit by natural sunlight to highlight its fresh, green color.

Vegan Walnut Pesto