Recipes
Miso-Peach Glazed Tofu Burnt Ends
Miso-Glazed King Oyster Scallops with Truffled Edamame Purée
Teff & Shiitake Umami Loaf
The Golden Harissa & Miso Groundnut Pot
Smoky Szechuan Dredged Oyster Mushroom Meze
Truffled Porcini & Edamame Dumplings with Sun-dried Tomato Pesto
Miso-Tamarind Drizzled Suya Plantain Croquettes
Golden Panko-Crusted Jackfruit Rib Bites with Hoisin-Bourbon Glaze
Smoky Seitan Siu Mai with Gochujang BBQ Glaze
Harissa-Spiced Oyster Mushroom Kebabs with Teff Crumble & Baobab-Tahini Drizzle
Sahari Airy Coconut and Moringa Broth
Braised King Oyster 'Osso Buco' with Miso-Saffron Risotto