Recipes — page 3
Quick-Pickled Strawberries with Meyer Lemon Whipped Crema and Toasted Masa Crumble
Tuscan Chianti-Braised Mushroom Stracotto Burger
Crispy Blue Corn Tetelas with Charred Wild Mushrooms and Citrus Macha
Layered Kabu Turnip and Silken Tofu with Yuzu-Kombu Dashi
Kumo-no-Ochishizuku: Cloud-Drop Tofu in Golden Dashi
L'Aperitivo Toscano: Marinated Cauliflower and Olive Cocktail
Koji-Aged Pastry with Binchotan Kabocha
Charred Nectarine and Black Bean Toasty Salad with Masa Croutons
Smoky Rosemary Moka Caffè
Smoky Ojai Citrus and Stone Fruit Tanghulu
Flambéed Shiitake Umami Bomb with Aged Miso & Binchotan Smoke
Spiced Njahi and Cassava Samosas with Berbere-Tamarind Glaze