Recipes
Mombasa Morning Skillet: Berbere-Njahi and Sweet Potato Hash
NorCal Spicy Heirloom Tomato Sushi with Smoky Adobo
Smoky Ojai Tangerine and Burnt Rosemary Elixir
Binchotan-Roasted Cloud Coffee with Kokuto and Sea Salt
Shredded Cassava and Mushroom Sunrise Skillet
Binchotan-Grilled Takenoko with Young Shiso Pesto
Hearth-Roasted Carrots with Nori-Pepita Crunch and Verjus Ramps
Smoky Late-Summer Harvest Wrap
The Shokupan Umami Dip: A Shojin Meditation
Smoky Heirloom Carrot and Fennel Confit Wrap
Charred Heritage Carrots with Guajillo-Verjus Glaze and Pistachio Nopal Relish
Binchotan-Seared Silken Tofu & Spring Bamboo Street Steak