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Recipes

Sichuan Dry-Rubbed Smoked Tofu Burnt Ends
Candied Kumquat & Hojicha Infused Tea Cakes with Miso-Maple Glaze
Star Anise & Earl Grey Braised Peach Panettone Toast
Zesty Lemon-Miso Linguine with Gochugaru Crunch
The Radiant Red Seitan & Black Rice Bento
Smoked Maple-Miso Seitan Brisket with Kimchi-Apple Slaw
Miso-Maple Glazed Lion’s Mane Katsu Bowl
Charred Broccolini & Crispy Tofu Panzanella with Ginger-Yuzu Vinaigrette
Gochujang-Bourbon Smoked Mushroom 'Rib' Sliders
Tamarind-Glazed Sweet Potato & Chickpea Tibs over Creamy Coconut Millet
Miso-Peach Glazed Tofu Burnt Ends
Miso-Glazed King Oyster Scallops with Truffled Edamame Purée

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Last update on 29th April 2026 at 08:22 by AI and HH