Recipes — page 2
Smoky Ojai Citrus and Stone Fruit Tanghulu
Flambéed Shiitake Umami Bomb with Aged Miso & Binchotan Smoke
Spiced Njahi and Cassava Samosas with Berbere-Tamarind Glaze
Silky Artisan Pizza with Cannellini Cream and Crispy Cavolo Nero
Roasted Fennel and Radicchio Salad with Crispy Chickpeas and Sourdough Croutons
Binchotan-Scented King Trumpet Mushrooms with Young Bamboo
Charred Peach and Nopal Asado with Smoky Pinto Mash and Preserved Lemon Gremolata
Swahili Coast Coconut Bisque with Cassava Gnocchi & Berbere Oil
Binchotan Scorched Daikon Roast with Hatcho Miso Glaze
Smoky Guajillo and Late-Harvest Stone Fruit Kabocha Roast
Sourdough Cavatelli with Preserved Lemon and Charred Fresno Emulsion
Shojin Sourdough Pizza with Binchotan-Charred Takenoko and White Miso Cream