Recipes
Shizuoka Wasabi and Sansho Ice Cream with Toasted Nori Soil
Berbere-Spiced Cassava Gnocchi in Tangy Tamarind-Coconut Broth
Schiacciata di Ortone with Minted Cannellini Cream
Binchotan-Grilled White Peach with White Miso and Amazake Cream
Kaze no Kaori Shredded Root and Yuba Stew
Swahili Citrus Holiday Tagine with Saffron Pigeon Peas
Mombasa Midnight Masala Sandwich
Shojin Umami-Katsu Breaded Salad
Binchotan-Charred Daikon with Toasted Walnut Miso
Sun-Drenched Cauliflower and Farro Cacciatore
Smoked Masa Grits with Whipped Avocado and Charred Nectarines
Kaze no Haru Silken Miso Cream Puff