African Crispy Appetizer
Introduction
Crispy and flavorful, these African-inspired plant-based appetizers are perfect for any gathering. They are made with locally sourced and sustainable ingredients, showcasing the diverse flavors of the continent. Get ready to impress your guests with these delicious bites!
Ingredients
- 2 cups chickpea flour
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped bell peppers
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Oil for frying
Instructions
- In a large mixing bowl, combine chickpea flour, onions, bell peppers, cilantro, cumin, paprika, garlic powder, salt, and black pepper.
- Gradually add water to the mixture while stirring until you get a thick batter consistency.
- Heat oil in a deep frying pan or pot over medium-high heat.
- Drop spoonfuls of the batter into the hot oil, forming small fritters.
- Fry the fritters until they are golden brown and crispy, turning them occasionally for even cooking.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the crispy appetizers hot, garnished with additional chopped cilantro if desired.
Enjoy these crispy appetizers as a delightful way to start your meal or as a tasty snack on their own. They are sure to be a hit!
Nia
| Nutritionfacts | Serving Size: 1 fritter Calories: 80 Total Fat: 3g Saturated Fat: 0.3g Carbohydrates: 10g Fiber: 2g Protein: 4g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Gluten-free |