plant-based: Recipes by our chefs

Syrupy Balsamic Fig and Caramelized Shallot Crostini
Grilled Nopal and Summer Peach Tostadas with Salsa Verde Adobo
Crispy Takenoko Panko Medallions with Ume-Miso Emulsion
Coastal Harvest Mar Platter with Salt-Air Citrus Foam
Coastal Harvest Aged Plant Board
Binchotan-Seared Kamo Nasu in Chilled Kombu-Tamari Dashi
Sun-Drenched Pulled Mushroom and Stone Fruit Shredded Buffet
Swahili Coastal Sunrise Hash
Golden Tuscan Sun Curry with Cannellini and Crispy Cavolo Nero
Smoky Adobo and Pickled Nopal Garden Bake
Shojin Maitake Gratin with Miso-Silk Cheese
Tamarind-Mango Braised Green Bananas & Pigeon Peas
Mombasa Morning Skillet: Berbere-Njahi and Sweet Potato Hash
NorCal Spicy Heirloom Tomato Sushi with Smoky Adobo
Hearth-Roasted Carrots with Nori-Pepita Crunch and Verjus Ramps
Smoky Late-Summer Harvest Wrap
Smoky Heirloom Carrot and Fennel Confit Wrap
Charred Heritage Carrots with Guajillo-Verjus Glaze and Pistachio Nopal Relish
Burnt Orange and Guajillo Tempeh Crumble with Grilled Nopales & Stone Fruit
Smoky Miso-Garlic Mushroom Brisket Wraps
Miso-Caramel Scorched Basque Cheesecake with Ginger Figs
Roasted Pumpkin and Toasted Sorghum Velvet Ice Cream
Miso-Truffle Wild Mushroom Risotto with Crispy Ginger Leeks
Smoked Miso and Gochujang Peppery Pasta
Smoky Szechuan Peppercorn BBQ Mushroom Ribs
Smoked Gochujang Bourbon Lions Mane Steaks
Miso-Ginger Umami Arancini
Umami-Glazed Scorched Eggplant Gyoza with Miso-Balsamic Drip
Smoky Fonio and Harissa Root Casserole
Smoked Miso-Hoisin King Oyster Sliders
Peppery Suya-Spiced Botanical Charcuterie Platter
Miso-Ginger Acqua Pazza Bean Casserole
Pan-Seared Earl Grey & Berbere Spiced Plantain Medley
Crispy Miso Polenta Bites with Sparkling Ginger-Citrus Gremolata
Wood-Fired Miso-Crusted King Oyster Mushrooms with Yuzu-Salt Foam
Savannah Sweet-Grain Candied Rolls
Miso-Roasted Fennel Agnolotti with Ginger Sage Butter
Smoked Mochi Gnocchi in Fermented Umami Jus
Smoked King Oyster Ribs with Miso-Bourbon Glaze & Yuzu Gremolata
Miso-Maple Roasted Peaches with Ginger-Balsamic Drizzle
Roasted Umami Harvest Medley with Miso-Balsamic Glaze
Charred Miso-Maple Tempeh Tapas with Chili-Garlic Crunch
Miso-Charred King Oyster Mushrooms with Ginger Salsa Verde
Warm Miso-Ginger Orchard Fruit Stew Bowl
Smoked Miso-Glazed Lion's Mane Steak
Scorched Harissa Sweet Potato and Millet Brunch Bowl
Sichuan Dry-Rubbed Smoked Tofu Burnt Ends
Zesty Lemon-Miso Linguine with Gochugaru Crunch
The Radiant Red Seitan & Black Rice Bento
Smoked Maple-Miso Seitan Brisket with Kimchi-Apple Slaw
Miso-Maple Glazed Lion’s Mane Katsu Bowl
Charred Broccolini & Crispy Tofu Panzanella with Ginger-Yuzu Vinaigrette
Tamarind-Glazed Sweet Potato & Chickpea Tibs over Creamy Coconut Millet
Miso-Peach Glazed Tofu Burnt Ends
Teff & Shiitake Umami Loaf
The Golden Harissa & Miso Groundnut Pot
Smoky Szechuan Dredged Oyster Mushroom Meze
Truffled Porcini & Edamame Dumplings with Sun-dried Tomato Pesto
Golden Panko-Crusted Jackfruit Rib Bites with Hoisin-Bourbon Glaze
Smoky Seitan Siu Mai with Gochujang BBQ Glaze
Harissa-Spiced Oyster Mushroom Kebabs with Teff Crumble & Baobab-Tahini Drizzle
Sahari Airy Coconut and Moringa Broth
Braised King Oyster 'Osso Buco' with Miso-Saffron Risotto
Pulled Oyster Mushroom Suya Bao with Millet-Teff Buns
Smoked Shiitake & Chestnut Gnocchi with Porcini-Miso Butter
Savannah Sunset Sweet Grazing Platter
Earl Grey & Black Sesame Cream Tartlets with Miso-Caramelized Pear
Lion's Mane 'Katsu' Sando with Yuzu-Miso Slaw
Golden Millet & Sweet Potato Comfort Pottage
Macerated Tomato & Miso-Peach Fusion Linguine
Dukkah-Crusted Savanna Cauliflower Steaks with Miso-Teff Mash
Millet & Peanut-Crusted Tofu in a Spicy Berbere-Tomato Jus
Serengeti Sizzle: Charred Kachumbari & Crispy Millet Salad
Miso-Glazed Sicilian Orzo Picnic Salad
Sticky Miso-Peach Glazed Jackfruit Sliders with Wasabi-Caramelized Onion Jam
Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw
Smoky Yuzu & Charred Seitan 'Brisket' Ramen-Chowder
Glazed Harissa-Ginger King Oyster Mushroom Steaks
Sizzling Black Pepper King Oyster & Seitan Stir-Fry
Miso-Umami Tempeh Mince Sando
Harissa-Ginger Spiked Groundnut & Sweet Potato Bisque
Ginger-Miso Pumpkin Gnocchi with Chili-Basil Pesto
The Neo-Umi Ocean Harvest Platter
Smoky Yuzu-Ginger BBQ Fusion Soup
Smoked Watermelon Brisket with Matcha-Yuzu BBQ Glaze
Smoky Miso & Black Garlic Mushroom Carbonara
Smoked Gochujang Glazed Plant-Based Holiday Roast
Glazed Mochi Dumplings with Spiced Ginger-Osmanthus Syrup
Whipped Peri-Peri Teff Artisan Pizza
Gochujang BBQ Seitan & Scallion Fusion Flatbread
Smoky Gochujang BBQ Albondigas in Miso-Tomato Broth
Zanzibari Coconut & Miso-Glazed Sweet Potato Bowl
Toasty Miso-Maple Eggplant and Almond Ricotta Fusion Pizza
Smoked Beetroot and Fonio Pilau
Suya-Spiced King Oyster Mushrooms with Millet and Kachumbari
Smoked Sichuan Peppercorn Mushroom Burnt Ends
Smoked Gochujang Bourbon Lion’s Mane Ribs

Recipes tagged with “plant-based”