African Flavor Gourmet Vegan Sandwich

Vegan sandwich with avocado, roasted bell peppers, purple cabbage, spicy black beans, and arugula on whole grain bread, in a simple, well-lit setting.
African Flavor Gourmet Vegan Sandwich

Introduction

Embark on a culinary journey with this gourmet vegan sandwich, blending traditional African flavors with a modern twist. Perfect for a sumptuous lunch or a light dinner, this sandwich is a celebration of pungent, aromatic spices and hearty, satisfying textures.

Ingredients

  • 2 slices of artisanal whole grain bread
  • 1/4 cup of mashed avocado
  • 1 small roasted red bell pepper, sliced
  • 1/2 cup shredded purple cabbage
  • 1/4 cup cooked and spiced black beans
  • 2 tablespoons vegan mayonnaise mixed with harissa
  • A handful of fresh arugula
  • Salt and pepper to taste
  • 1 teaspoon olive oil (for brushing)

Instructions

  1. Begin by brushing each slice of bread lightly with olive oil and toast them until golden and crisp.
  2. Spread the mashed avocado evenly on one slice of bread.
  3. Layer the roasted red bell pepper slices over the avocado.
  4. Add the shredded purple cabbage and spiced black beans on top of the peppers.
  5. Drizzle the spicy vegan mayonnaise over the beans.
  6. Top with a handful of fresh arugula and season with salt and pepper.
  7. Place the other slice of bread on top, press gently, and serve immediately.

Enjoy this delightful fusion of African flavors in a simple yet exotic sandwich that will transform your meal into an unforgettable experience. Perfect for any day when you crave something special and flavorful.

Nia

Additional Information
NutritionfactsCalories: 350, Fat: 15g, Carbs: 45g, Protein: 8g 
Preparation Time15 minutes 
Allergy Informationgluten, soy