African Flavor Gourmet Vegan Sandwich

Introduction
Embark on a culinary journey with this gourmet vegan sandwich, blending traditional African flavors with a modern twist. Perfect for a sumptuous lunch or a light dinner, this sandwich is a celebration of pungent, aromatic spices and hearty, satisfying textures.
Ingredients
- 2 slices of artisanal whole grain bread
- 1/4 cup of mashed avocado
- 1 small roasted red bell pepper, sliced
- 1/2 cup shredded purple cabbage
- 1/4 cup cooked and spiced black beans
- 2 tablespoons vegan mayonnaise mixed with harissa
- A handful of fresh arugula
- Salt and pepper to taste
- 1 teaspoon olive oil (for brushing)
Instructions
- Begin by brushing each slice of bread lightly with olive oil and toast them until golden and crisp.
- Spread the mashed avocado evenly on one slice of bread.
- Layer the roasted red bell pepper slices over the avocado.
- Add the shredded purple cabbage and spiced black beans on top of the peppers.
- Drizzle the spicy vegan mayonnaise over the beans.
- Top with a handful of fresh arugula and season with salt and pepper.
- Place the other slice of bread on top, press gently, and serve immediately.
Enjoy this delightful fusion of African flavors in a simple yet exotic sandwich that will transform your meal into an unforgettable experience. Perfect for any day when you crave something special and flavorful.
Nia
Nutritionfacts | Calories: 350, Fat: 15g, Carbs: 45g, Protein: 8g |
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Preparation Time | 15 minutes |
Allergy Information | gluten, soy |