African Flavor Vegan Gourmet Sandwich

Gourmet vegan sandwich with roasted sweet potatoes, black-eyed peas, caramelized onions, red cabbage, and arugula on whole grain bread, served on a minimalist table.
African Flavor Vegan Gourmet Sandwich

Introduction

Unveil the magic of gourmet vegan sandwiches with this delightful recipe that combines traditional African flavors with a modern twist. Perfect for a sumptuous lunch or a casual dinner, this sandwich is not just a meal but an experience.

Ingredients

  • 2 slices of artisan whole grain bread
  • 1/4 cup of cooked black-eyed peas
  • 1 small sweet potato, thinly sliced and roasted
  • 1/4 cup red cabbage, shredded
  • 2 tablespoons vegan mayo mixed with 1 teaspoon harissa paste
  • A handful of fresh arugula
  • 2 tablespoons of caramelized onions
  • Salt and pepper to taste

Instructions

  1. Start by spreading the harissa-infused vegan mayo on both slices of bread.
  2. Layer the roasted sweet potato slices evenly on one slice of bread.
  3. Top the sweet potatoes with cooked black-eyed peas and caramelized onions.
  4. Add the shredded red cabbage and arugula.
  5. Season with salt and pepper.
  6. Close the sandwich with the other slice of bread.
  7. Press lightly and cut in half to serve.

Enjoy this exquisite creation that brings a piece of Africa to your plate with every bite. Ideal for sharing or savoring solo, this gourmet vegan sandwich is sure to impress.

Nia

Additional Information
NutritionfactsCalories: 350, Fat: 11g, Carbs: 49g, Protein: 10g 
Preparation Time30 minutes 
Allergy Informationgluten, soy