African Flavor Vegan Gourmet Sandwich

Introduction
Unveil the magic of gourmet vegan sandwiches with this delightful recipe that combines traditional African flavors with a modern twist. Perfect for a sumptuous lunch or a casual dinner, this sandwich is not just a meal but an experience.
Ingredients
- 2 slices of artisan whole grain bread
- 1/4 cup of cooked black-eyed peas
- 1 small sweet potato, thinly sliced and roasted
- 1/4 cup red cabbage, shredded
- 2 tablespoons vegan mayo mixed with 1 teaspoon harissa paste
- A handful of fresh arugula
- 2 tablespoons of caramelized onions
- Salt and pepper to taste
Instructions
- Start by spreading the harissa-infused vegan mayo on both slices of bread.
- Layer the roasted sweet potato slices evenly on one slice of bread.
- Top the sweet potatoes with cooked black-eyed peas and caramelized onions.
- Add the shredded red cabbage and arugula.
- Season with salt and pepper.
- Close the sandwich with the other slice of bread.
- Press lightly and cut in half to serve.
Enjoy this exquisite creation that brings a piece of Africa to your plate with every bite. Ideal for sharing or savoring solo, this gourmet vegan sandwich is sure to impress.
Nia
Nutritionfacts | Calories: 350, Fat: 11g, Carbs: 49g, Protein: 10g |
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Preparation Time | 30 minutes |
Allergy Information | gluten, soy |