African-Inspired Dry Soup Delight

African-inspired dry soup in a simple bowl, featuring millet, sorghum, chickpeas, sweet potatoes, bell peppers, onions, and cilantro garnish. Vibrant and elegantly presented.
African-Inspired Dry Soup Delight

Introduction

Embrace the warmth and richness of African-inspired cuisine with this delightful dry soup recipe. Perfect for a cozy evening, this dish combines the robust flavors of Africa with a comforting, hearty texture.

Ingredients

  • 1 cup dried millet
  • 1 cup dried sorghum
  • 1/2 cup dried chickpeas
  • 1 large sweet potato, peeled and cubed
  • 1 red bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Rinse millet, sorghum, and chickpeas under cold water and soak overnight in separate bowls.
  2. Drain the grains and chickpeas, then add them to a large pot with the vegetable broth. Bring to a boil.
  3. Reduce heat to a simmer and add the sweet potato, bell peppers, onion, and garlic.
  4. Stir in cumin, turmeric, and smoked paprika.
  5. Cover and let simmer for about 45 minutes, or until the grains and chickpeas are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Enjoy this unique and flavorful dry soup that's sure to become a cherished addition to your culinary repertoire. It's not just a meal; it's a journey through the vibrant essence of African cuisine.

Nia

Additional Information
NutritionfactsCalories: 350, Fat: 2g, Carbohydrates: 70g, Protein: 14g 
Preparation TimeOvernight soak + 1 hour 
Allergy InformationPossible allergens include garlic and chickpeas