African-Inspired Dry Soup Delight

Introduction
Embrace the warmth and richness of African-inspired cuisine with this delightful dry soup recipe. Perfect for a cozy evening, this dish combines the robust flavors of Africa with a comforting, hearty texture.
Ingredients
- 1 cup dried millet
- 1 cup dried sorghum
- 1/2 cup dried chickpeas
- 1 large sweet potato, peeled and cubed
- 1 red bell pepper, finely chopped
- 1 yellow bell pepper, finely chopped
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Rinse millet, sorghum, and chickpeas under cold water and soak overnight in separate bowls.
- Drain the grains and chickpeas, then add them to a large pot with the vegetable broth. Bring to a boil.
- Reduce heat to a simmer and add the sweet potato, bell peppers, onion, and garlic.
- Stir in cumin, turmeric, and smoked paprika.
- Cover and let simmer for about 45 minutes, or until the grains and chickpeas are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Enjoy this unique and flavorful dry soup that's sure to become a cherished addition to your culinary repertoire. It's not just a meal; it's a journey through the vibrant essence of African cuisine.
Nia
Nutritionfacts | Calories: 350, Fat: 2g, Carbohydrates: 70g, Protein: 14g |
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Preparation Time | Overnight soak + 1 hour |
Allergy Information | Possible allergens include garlic and chickpeas |