African-Inspired Roasted Vegan Snack

Introduction
Embrace the warmth and vibrancy of African-inspired flavors with this delightful roasted snack recipe. Perfect for a cozy evening or a gathering with friends, this dish combines the rich textures and aromatic spices of Africa with a health-conscious, vegan twist.
Ingredients
- 1 cup of chickpeas, drained and rinsed
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- Salt and pepper to taste
- 1/4 cup chopped fresh coriander
- 1 tbsp sesame seeds
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, toss the sweet potato cubes and chickpeas with olive oil, smoked paprika, cumin, cinnamon, salt, and pepper until evenly coated.
- Spread the mixture evenly on a baking sheet and roast in the oven for about 25-30 minutes, or until the sweet potatoes are tender and the chickpeas are crispy.
- Remove from the oven and sprinkle with fresh coriander and sesame seeds before serving.
Enjoy this delightful roasted snack as a perfect end to your day or a wonderful beginning to an evening. Its rich flavors and wholesome ingredients are sure to leave you and your guests wanting more. Happy cooking!
Nia
Nutritionfacts | Calories: 200 per serving, Fat: 6g, Carbohydrates: 30g, Protein: 7g |
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Preparation Time | 40 minutes |
Allergy Information | Possible allergens include sesame seeds. |