African-Inspired Roasted Vegan Snack

Roasted vegan snack with sweet potatoes and chickpeas, spiced with paprika, cumin, and cinnamon, garnished with coriander and sesame seeds on a simple table.
African-Inspired Roasted Vegan Snack

Introduction

Embrace the warmth and vibrancy of African-inspired flavors with this delightful roasted snack recipe. Perfect for a cozy evening or a gathering with friends, this dish combines the rich textures and aromatic spices of Africa with a health-conscious, vegan twist.

Ingredients

  • 1 cup of chickpeas, drained and rinsed
  • 1 large sweet potato, peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • Salt and pepper to taste
  • 1/4 cup chopped fresh coriander
  • 1 tbsp sesame seeds

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In a large bowl, toss the sweet potato cubes and chickpeas with olive oil, smoked paprika, cumin, cinnamon, salt, and pepper until evenly coated.
  3. Spread the mixture evenly on a baking sheet and roast in the oven for about 25-30 minutes, or until the sweet potatoes are tender and the chickpeas are crispy.
  4. Remove from the oven and sprinkle with fresh coriander and sesame seeds before serving.

Enjoy this delightful roasted snack as a perfect end to your day or a wonderful beginning to an evening. Its rich flavors and wholesome ingredients are sure to leave you and your guests wanting more. Happy cooking!

Nia

Additional Information
NutritionfactsCalories: 200 per serving, Fat: 6g, Carbohydrates: 30g, Protein: 7g 
Preparation Time40 minutes 
Allergy InformationPossible allergens include sesame seeds.