African-Inspired Vegan Glazed Soup

Introduction
Dive into a bowl of African-inspired Vegan Glazed Soup, a delicious and heartwarming dish that perfectly blends traditional African spices with a modern vegan twist. This soup is not only a treat for the taste buds but also a nourishing choice for any meal of the day.
Ingredients
- 1 cup diced sweet potatoes
- 1 cup chopped carrots
- 1/2 cup diced red onions
- 2 cloves garlic, minced
- 1 tbsp ginger, freshly grated
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1/2 tsp cinnamon
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tbsp tomato paste
- 1 tbsp maple syrup
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a large pot over medium heat and add a splash of water.
- Sauté onions, garlic, and ginger until onions are translucent.
- Add turmeric, cumin, and cinnamon. Stir until fragrant.
- Mix in sweet potatoes and carrots, cooking for a few minutes.
- Pour in vegetable broth and bring the mixture to a boil.
- Reduce heat and simmer until vegetables are tender, about 20 minutes.
- Stir in coconut milk, tomato paste, and maple syrup. Cook for another 5 minutes.
- Season with salt and pepper to taste.
- Blend the soup until smooth using an immersion blender.
- Serve hot, garnished with fresh cilantro.
Enjoy this soothing and flavorful Vegan Glazed Soup as it brings a piece of Africa to your table. It's perfect for those chilly evenings or when you're simply craving something comforting and delicious.
Nia
Nutritionfacts | Calories: 200, Fat: 9g, Carbohydrates: 27g, Protein: 4g |
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Preparation Time | 45 minutes |
Allergy Information | Coconut |