Airy Vegetable Tempura Bites

Colorful and crispy vegetable tempura bites on a simple, elegant table setting, showcasing a vegan finger food alternative.
Airy Vegetable Tempura Bites

Introduction

Elevate your next gathering with these delightful Airy Vegetable Tempura Bites! Crispy on the outside, light and flavorful on the inside, these vegan finger foods will surely impress your guests.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1 cup ice-cold water
  • Assorted vegetables (such as sweet potato, bell pepper, zucchini)
  • Oil for frying
  • Salt, to taste

Instructions

  • In a bowl, mix flour, cornstarch, baking powder, and ice-cold water until just combined.
  • Heat oil in a deep pan.
  • Dip assorted vegetables in the batter, ensuring they are fully coated.
  • Carefully place the battered vegetables in the hot oil and fry until golden brown.
  • Remove and place on a paper towel to drain excess oil.
  • Season with salt and serve hot.

Enjoy these Airy Vegetable Tempura Bites as a perfect appetizer or snack that combines the crunch of tempura with the freshness of seasonal vegetables.

Hiroshi

Additional Information
NutritionfactsCalories: 150 per serving, Total Fat: 5g, Sodium: 200mg, Carbohydrates: 25g, Fiber: 2g, Protein: 3g 
Preparation Time25 minutes 
Allergy InformationContains gluten. May contain traces of soy due to frying oil.