Asian-American Fusion Thin Buffet Dish

Minimalist buffet table in daylight featuring a central plate of glazed Asian-American fusion jackfruit with wasabi coleslaw, next to toasted vegan hot dog buns and a small bamboo plant.
Asian-American Fusion Thin Buffet Dish

Introduction

Today, we're diving into a recipe that beautifully encapsulates the essence of a thin buffet with a delightful Asian-American fusion twist. This dish is designed to weave together the multifaceted flavors and textures of both cuisines, making it an instant favorite for any gathering.

Ingredients

  • 1 lb jackfruit, fresh or canned (drained and shredded)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili flakes
  • 1 cup vegan coleslaw mix
  • 1 tablespoon wasabi paste
  • 4 vegan hot dog buns

Instructions

  1. Heat the sesame oil in a large pan over medium heat.
  2. Add the minced garlic and grated ginger, sautéing until fragrant.
  3. Stir in the shredded jackfruit, hoisin sauce, soy sauce, rice vinegar, and chili flakes. Cook for 10 minutes or until the jackfruit is tender and flavorful.
  4. In a small bowl, mix the vegan coleslaw mix with wasabi paste.
  5. Toast the hot dog buns lightly.
  6. Assemble the dish by placing a generous amount of the jackfruit mixture onto each bun, topped with a spoonful of wasabi coleslaw.

Enjoy this vibrant, flavorful dish at your next gathering or family dinner. It's sure to bring a fresh and exciting twist to your table, leaving everyone eager for the next bite!

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 5g, Carbs: 45g, Protein: 8g 
Preparation Time30 minutes 
Allergy InformationSoy, Wheat, Sesame