Asian-Inspired BBQ Tempeh Lettuce Wraps

Introduction
Today, we're diving into a tender and flavorful vegan finger food that's sure to delight your taste buds. This Asian-inspired BBQ Tempeh Lettuce Wraps recipe combines the smoky sweetness of barbecue with the crisp freshness of lettuce, creating a dish that's both satisfying and light.
Ingredients
- 1 package of tempeh, cut into thin strips
- 1 head of butter lettuce, leaves separated
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 small carrot, julienned
- 1/2 cucumber, julienned
- 1/4 cup chopped cilantro
- 1 tablespoon sesame seeds
- 1 lime, cut into wedges
Instructions
- Preheat your grill or a grill pan over medium heat.
- In a small bowl, mix together hoisin sauce, soy sauce, maple syrup, garlic powder, and ginger powder to create the BBQ sauce.
- Brush the tempeh strips with the BBQ sauce and place them on the grill. Cook for about 2-3 minutes on each side, until nicely charred and heated through.
- Assemble the wraps by placing grilled tempeh on a lettuce leaf, topping with julienned carrot and cucumber, and sprinkling with chopped cilantro and sesame seeds.
- Serve the wraps with lime wedges for squeezing over the top.
These BBQ Tempeh Lettuce Wraps are perfect for a casual lunch, dinner, or as a tasty appetizer for your next gathering. Enjoy the delightful blend of flavors and textures that make this dish a true fusion favorite.
Emily
Nutritionfacts | Calories: 280, Fat: 11g, Carbohydrates: 35g, Protein: 14g |
---|---|
Preparation Time | 20 minutes |
Allergy Information | Soy, Sesame |