Asian-Inspired BBQ Tempeh Lettuce Wraps

Image of Asian-inspired BBQ tempeh lettuce wraps on a modern plate, garnished with carrots, cucumbers, cilantro, and sesame seeds, with lime wedges on the side.
Asian-Inspired BBQ Tempeh Lettuce Wraps

Introduction

Today, we're diving into a tender and flavorful vegan finger food that's sure to delight your taste buds. This Asian-inspired BBQ Tempeh Lettuce Wraps recipe combines the smoky sweetness of barbecue with the crisp freshness of lettuce, creating a dish that's both satisfying and light.

Ingredients

  • 1 package of tempeh, cut into thin strips
  • 1 head of butter lettuce, leaves separated
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 small carrot, julienned
  • 1/2 cucumber, julienned
  • 1/4 cup chopped cilantro
  • 1 tablespoon sesame seeds
  • 1 lime, cut into wedges

Instructions

  1. Preheat your grill or a grill pan over medium heat.
  2. In a small bowl, mix together hoisin sauce, soy sauce, maple syrup, garlic powder, and ginger powder to create the BBQ sauce.
  3. Brush the tempeh strips with the BBQ sauce and place them on the grill. Cook for about 2-3 minutes on each side, until nicely charred and heated through.
  4. Assemble the wraps by placing grilled tempeh on a lettuce leaf, topping with julienned carrot and cucumber, and sprinkling with chopped cilantro and sesame seeds.
  5. Serve the wraps with lime wedges for squeezing over the top.

These BBQ Tempeh Lettuce Wraps are perfect for a casual lunch, dinner, or as a tasty appetizer for your next gathering. Enjoy the delightful blend of flavors and textures that make this dish a true fusion favorite.

Emily

Additional Information
NutritionfactsCalories: 280, Fat: 11g, Carbohydrates: 35g, Protein: 14g 
Preparation Time20 minutes 
Allergy InformationSoy, Sesame