Asian-Inspired Drizzled Salad

Introduction
Embark on a culinary journey with this delightful Asian-inspired Drizzled Salad, a perfect blend of fresh, crunch, and zest. Ideal for a light lunch or a side dish, this salad is not only vibrant and colorful but also packed with nutrients.
Ingredients
- 1 cup shredded purple cabbage
- 1 large carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup toasted sesame seeds
- For the dressing:
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon maple syrup
- 1 clove garlic, minced
- 1 teaspoon grated ginger
Instructions
- In a large bowl, combine the purple cabbage, carrot, red bell pepper, and cucumber.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, maple syrup, minced garlic, and grated ginger to create the dressing.
- Pour the dressing over the vegetables and toss well to coat.
- Sprinkle chopped cilantro and toasted sesame seeds over the salad before serving.
Enjoy this fresh, vibrant drizzled salad as a standout dish that brings a touch of Asian flair to your table. Perfect for any occasion, it's sure to delight your taste buds and add a splash of color to your meal.
Hiroshi
Nutritionfacts | Calories: 120, Fat: 8g, Carbs: 10g, Protein: 3g |
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Preparation Time | 15 minutes |
Allergy Information | Sesame, Soy |