Asian-Inspired Drizzled Salad

Photo of an Asian-inspired salad in an elegant dish, with purple cabbage, carrots, bell peppers, cucumber, cilantro, and sesame seeds, on a minimalist table.
Asian-Inspired Drizzled Salad

Introduction

Embark on a culinary journey with this delightful Asian-inspired Drizzled Salad, a perfect blend of fresh, crunch, and zest. Ideal for a light lunch or a side dish, this salad is not only vibrant and colorful but also packed with nutrients.

Ingredients

  • 1 cup shredded purple cabbage
  • 1 large carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup toasted sesame seeds
  • For the dressing:
  • 3 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger

Instructions

  1. In a large bowl, combine the purple cabbage, carrot, red bell pepper, and cucumber.
  2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, maple syrup, minced garlic, and grated ginger to create the dressing.
  3. Pour the dressing over the vegetables and toss well to coat.
  4. Sprinkle chopped cilantro and toasted sesame seeds over the salad before serving.

Enjoy this fresh, vibrant drizzled salad as a standout dish that brings a touch of Asian flair to your table. Perfect for any occasion, it's sure to delight your taste buds and add a splash of color to your meal.

Hiroshi

Additional Information
NutritionfactsCalories: 120, Fat: 8g, Carbs: 10g, Protein: 3g 
Preparation Time15 minutes 
Allergy InformationSesame, Soy