Asian-Inspired Heavy Marinade Delight
Introduction
Today, let's indulge in a dish that marries the intense flavors and aromatic charm of a heavy marinade with a touch of Asian-inspired innovation. This recipe, designed to warm your heart and please your palate, is a beautiful symphony of spices, herbs, and rich textures—perfect for any day that calls for a special meal.
Ingredients
- 1 lb seitan, sliced
- 1/4 cup soy sauce
- 2 tablespoons dark sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons hoisin sauce
- 1 tablespoon maple syrup
- 1 teaspoon chili flakes
- 1 teaspoon smoked paprika
- 1/2 cup vegetable broth
- 2 scallions, chopped
- 1 tablespoon sesame seeds
- Fresh cilantro, for garnish
Instructions
- In a large bowl, combine soy sauce, sesame oil, garlic, ginger, hoisin sauce, maple syrup, chili flakes, smoked paprika, and vegetable broth to create the marinade.
- Add the sliced seitan to the marinade and ensure it's well coated. Let it marinate for at least 1 hour, or overnight for deeper flavor.
- Preheat your grill or skillet over medium heat.
- Remove the seitan from the marinade and grill each piece until charred and heated through, about 3-4 minutes per side.
- While grilling, simmer the remaining marinade in a small saucepan until it thickens into a sauce.
- Serve the grilled seitan topped with the sauce, garnished with chopped scallions, sesame seeds, and fresh cilantro.
Serve this delightful dish with a side of fluffy steamed rice or fresh naan bread to soak up the delicious marinade. It's guaranteed to be a hit at any table, offering a comforting yet exotic culinary experience.
Emily
| Nutritionfacts | Calories: 300, Fat: 10g, Carbs: 20g, Protein: 35g |
|---|---|
| Preparation Time | 1 hour 30 minutes |
| Allergy Information | Soy, Wheat, Sesame |