Asian-Inspired Vegan Artisan Pizza

Asian-inspired vegan pizza on a minimalist table, topped with jackfruit, veggies, vegan cheese, and hoisin sauce, garnished with cilantro and sesame seeds.
Asian-Inspired Vegan Artisan Pizza

Introduction

Today, let's elevate the often-understated artisan pizza with a burst of Asian-inspired vegan flavors. This recipe is designed to invigorate your palate and transform a simple meal into a gourmet experience.

Ingredients

  • 1 pre-made vegan pizza crust
  • 1/4 cup vegan barbecue hoisin sauce
  • 1/2 cup smoked jackfruit
  • 1/4 cup sliced red onions
  • 1/4 cup chopped bell peppers
  • 1/4 cup vegan mozzarella cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon sesame seeds
  • 1 tablespoon olive oil for brushing

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Brush the pizza crust lightly with olive oil.
  3. Spread the vegan barbecue hoisin sauce evenly over the crust.
  4. Top with smoked jackfruit, sliced red onions, and chopped bell peppers.
  5. Sprinkle vegan mozzarella cheese over the toppings.
  6. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese looks melted.
  7. Remove from the oven and sprinkle with fresh cilantro and sesame seeds before serving.

Enjoy the fusion of East and West with each bite of this delightful vegan artisan pizza. It's perfect for a cozy evening at home or a special gathering with loved ones.

Emily

Additional Information
NutritionfactsCalories: 250 per slice, Fat: 10g, Carbohydrates: 30g, Protein: 8g 
Preparation Time20 minutes 
Allergy InformationGluten, Soy, Sesame