Asian-Inspired Vegan Herb Bread
Introduction
Embrace the comforting warmth and vibrant flavors of Asian-inspired vegan bread with this delightful recipe. Combining the soft texture of freshly baked bread with aromatic herbs and a touch of sweetness, this dish is perfect for any time of the day.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 1 tbsp grated ginger
- 1 tsp sesame seeds (for topping)
Instructions
- In a large mixing bowl, combine flour, sugar, and salt.
- Dissolve yeast in warm water and let it sit until frothy, about 5 minutes.
- Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and knead in basil, cilantro, and ginger.
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- Cover and let it rise again for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Sprinkle sesame seeds on top of the loaf.
- Bake for 25-30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
- Let the bread cool on a wire rack before slicing.
Enjoy this luscious vegan bread as a standalone treat or pair it with your favorite soup or salad for a fulfilling meal. Its versatility and delightful flavors are sure to make it a new favorite in your household!
Hiroshi
| Nutritionfacts | Calories: 210, Fat: 4g, Carbs: 40g, Protein: 5g |
|---|---|
| Preparation Time | 2 hours |
| Allergy Information | gluten, sesame |