Asian-Inspired Vegan Macaroni Salad

Vibrant Asian-inspired vegan macaroni salad in a white bowl on a wooden table, highlighted by natural light, featuring red bell pepper, carrot, scallions, and sesame seeds.
Asian-Inspired Vegan Macaroni Salad

Introduction

Introducing the ultimate fusion dish that takes a classic American side and infuses it with Asian flair: Asian-Inspired Vegan Macaroni Salad. This dish blends creamy, tangy flavors with a touch of spice, making it a perfect side for any BBQ or festive gathering.

Ingredients

  • 2 cups cooked macaroni pasta (use gluten-free if needed)
  • 1/2 cup vegan mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon wasabi paste (adjust to taste)
  • 1/4 cup finely chopped scallions
  • 1/4 cup finely sliced red bell pepper
  • 1/4 cup shredded carrot
  • 1 tablespoon toasted sesame seeds
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine vegan mayonnaise, soy sauce, rice vinegar, sesame oil, and wasabi paste. Whisk until smooth.
  2. Add the cooked macaroni, scallions, red bell pepper, and shredded carrot to the bowl. Toss everything together until well coated with the dressing.
  3. Season with salt and pepper to taste.
  4. Sprinkle toasted sesame seeds over the salad before serving.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Enjoy this delightful twist on a classic side that's sure to impress at your next gathering. It's a celebration of flavors that brings a new level of excitement to vegan cuisine!

Emily

Additional Information
NutritionfactsCalories: 200 per serving, Fat: 10g, Carbohydrates: 25g, Protein: 3g 
Preparation Time45 minutes 
Allergy InformationContains soy, sesame. Gluten-free option available.