Buttery Picnic-Style Vegan Spread

Introduction
This delightful dish blends the comfort of a buttery picnic spread with vibrant, plant-based ingredients, creating a recipe destined to become a cherished favorite for any day. Let's explore this unique culinary creation that is both nourishing and satisfying.
Ingredients
- 1 cup cooked quinoa
- 1 cup cooked chickpeas
- 1 diced red bell pepper
- 1 diced green bell pepper
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup vegan butter, melted
- 2 tbsp lemon juice
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 avocado, sliced
Instructions
- In a large mixing bowl, combine cooked quinoa and chickpeas.
- Add the diced red and green bell peppers, red onion, and fresh parsley to the bowl.
- Drizzle the melted vegan butter over the mixture.
- Add lemon juice, smoked paprika, salt, and pepper. Stir well to combine all the ingredients.
- Serve the mixture in a large bowl or platter.
- Top with freshly sliced avocado just before serving.
Enjoy this wholesome dish at your next outdoor gathering or as a comforting meal at home. Its rich flavors and hearty textures are sure to make it a standout favorite in your culinary repertoire.
Nia
Nutritionfacts | Calories: 350, Fat: 15g, Carbohydrates: 45g, Protein: 10g |
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Preparation Time | 20 minutes |
Allergy Information | Contains soy (vegan butter) |